The paper has been deleted due to plagiarismThe original paper is published in Thai Journal of Agricultural Science 2009, 42 (1): 7-12 (www.thaiagj.org
Abstrak: Kebutuhan obat baru selalu meningkat secara kualitatif maupun kuantitatif. Sumber-sumber al...
Abstract: The purpose of this research is to know the effect of the isolation method of the yield of...
Mangosteen (Garcinia mangostana Linn.) is a highly beneficial fruit, containing potent bioactive com...
The food industry generates a large amount of wastes or by products annually around the world from a...
Quantitative analysis of α-mangostin content using different extraction methods.</p
The use of synthetic antioxidants often causes a negative effect on health and increases the inciden...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
ABSTRACT α-mangostin is a marker compound found in pericarp and bark of the mangosteen (Garcinia man...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
TLC (thin-layer chromatography) is a standard technique for simultaneously screening and monitoring ...
Beberapa formulasi herbal yang mengandung α-mangostin sebagai senyawa penanda pada kulit buah manggi...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However...
Abstrak: Kebutuhan obat baru selalu meningkat secara kualitatif maupun kuantitatif. Sumber-sumber al...
Abstrak: Kebutuhan obat baru selalu meningkat secara kualitatif maupun kuantitatif. Sumber-sumber al...
Abstract: The purpose of this research is to know the effect of the isolation method of the yield of...
Mangosteen (Garcinia mangostana Linn.) is a highly beneficial fruit, containing potent bioactive com...
The food industry generates a large amount of wastes or by products annually around the world from a...
Quantitative analysis of α-mangostin content using different extraction methods.</p
The use of synthetic antioxidants often causes a negative effect on health and increases the inciden...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
ABSTRACT α-mangostin is a marker compound found in pericarp and bark of the mangosteen (Garcinia man...
The pulp and pericarp of mangosteen (Garcinia mangostana) fruit are popular food, beverage and healt...
Chromatograms of the (A) α-mangostin standard, (B) MeOH direct extract (DM) (C) EA indirect extract ...
TLC (thin-layer chromatography) is a standard technique for simultaneously screening and monitoring ...
Beberapa formulasi herbal yang mengandung α-mangostin sebagai senyawa penanda pada kulit buah manggi...
Chromatogram and UV Spectra of (A) α-mangostin standard, (B) α-mangostin peak in EA direct extract (...
BACKGROUND: Mangosteen (Garcinia mangostana L.) rind had been known as an agriculture waste. However...
Abstrak: Kebutuhan obat baru selalu meningkat secara kualitatif maupun kuantitatif. Sumber-sumber al...
Abstrak: Kebutuhan obat baru selalu meningkat secara kualitatif maupun kuantitatif. Sumber-sumber al...
Abstract: The purpose of this research is to know the effect of the isolation method of the yield of...
Mangosteen (Garcinia mangostana Linn.) is a highly beneficial fruit, containing potent bioactive com...
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