Pomegranate peel is a natural source of phenolics, claimed to possess healing properties, among which are antioxidant and antidiabetic. In the present study, an ethyl acetate extract, obtained by Soxhlet from the peel of Dente di Cavallo DC2 pomegranate (PGE) and characterized to contain 4% w/w of ellagic acid, has been evaluated for its hypoglycemic, antiglycation, and antioxidative cytoprotective properties, in order to provide possible evidence for future nutraceutical applications. The α-amylase and α-glucosidase enzyme inhibition, interference with advanced glycation end-products (AGE) formation, and metal chelating abilities were studied. Moreover, the possible antioxidant cytoprotective properties of PGE under hyperglycemic condition...
Advanced Glycation Endproducts (AGEs) are a heterogeneous group of molecules produced from non-enzym...
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate th...
The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the f...
The wealth of epidemiological evidence in the scientific world underscores the possibility that a pl...
This study was aimed at exploring biological properties of PoP for their potential use as an ingredi...
Pomegranate has been found to have ethnomedical history and is a rich reservoir of phytochemicals. T...
We are now seeing an increase in the production of agri-food waste, which is an essential resource f...
Pomegranate is known to have valuable nutrients and contains various bioactive compounds found in th...
Pomegranate (Punica granatum L.) is an ancient fruit and a commodity favored by people worldwide for...
Plants are riched by phenolic compounds and considered as the main natural antioxidants. Many effort...
The aim of present study was to evaluate in-vitro anti-oxidant properties of Punica granatum fruit (...
Natural antioxidants products are widely distributed in food and medicinal plants. These natural ant...
Punica granatum L. (pomegranate), is a fruit that has been widely studied due to its composition in ...
‘Wonderful’ pomegranate (Punica granatum L.) peel contains a wide range of phytochemicals including ...
Due to the growing awareness of Punica granatum fruit’s health-promoting properties, the pomegranate...
Advanced Glycation Endproducts (AGEs) are a heterogeneous group of molecules produced from non-enzym...
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate th...
The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the f...
The wealth of epidemiological evidence in the scientific world underscores the possibility that a pl...
This study was aimed at exploring biological properties of PoP for their potential use as an ingredi...
Pomegranate has been found to have ethnomedical history and is a rich reservoir of phytochemicals. T...
We are now seeing an increase in the production of agri-food waste, which is an essential resource f...
Pomegranate is known to have valuable nutrients and contains various bioactive compounds found in th...
Pomegranate (Punica granatum L.) is an ancient fruit and a commodity favored by people worldwide for...
Plants are riched by phenolic compounds and considered as the main natural antioxidants. Many effort...
The aim of present study was to evaluate in-vitro anti-oxidant properties of Punica granatum fruit (...
Natural antioxidants products are widely distributed in food and medicinal plants. These natural ant...
Punica granatum L. (pomegranate), is a fruit that has been widely studied due to its composition in ...
‘Wonderful’ pomegranate (Punica granatum L.) peel contains a wide range of phytochemicals including ...
Due to the growing awareness of Punica granatum fruit’s health-promoting properties, the pomegranate...
Advanced Glycation Endproducts (AGEs) are a heterogeneous group of molecules produced from non-enzym...
peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate th...
The nutraceutical properties of Punica granatum L. are not restricted to the edible portion of the f...