The ability of magnetic immunocapture to enumerate Escherichia coli 0157.H7 in ground beef was investigated. Ground beef was inoculated with a known quantity of a five strain mixed culture of E. coli 0157.H7, and the population subsequently enumerated by re-circulating the ground beef sample with immuno-magnetic beads. Trypsin and Polyoxyethylene Sorbitan Monolaurate (tween 20) were added to the ground beef sample and allowed to incubate for one hour to achieve a higher recovery of the target bacteria. There was statistical difference (P\u3c0.05) between the known population inoculated into the ground beef and the populations enumerated in the ground beef by the immunocapture method. The regression model showed that there is a linear relati...
A method for quantitative detection of Escherichia coli O157:H7 based on the polymerase chain reacti...
AbstractShiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are r...
The Meats Research Unit (MRU) methods, developed by MRU scientists of the U.S. Meat Animal Research ...
A quantitative assay for viable Escherichia coli O157:H7 in ground beef based on immunomagnetic sepa...
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporatin...
Escherichia coli O157:H7 is an important foodborne pathogen. The majority of outbreaks of this organ...
Escherichia coli O157:H7 is recognized as a major human enteropathogen. Immunotechnology and DNA bas...
A protocol based on immunomagnetic separation (IMS) and competitive polymerase chain reaction (C-PCR...
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United ...
A study was conducted to compare the efficiency of detection of Escherichia coli O157:H7 EDL 933 on ...
A study was conducted to compare the efficiency of detection of Escherichia coli O157:H7 EDL 933 on ...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United S...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A method for quantitative detection of Escherichia coli O157:H7 based on the polymerase chain reacti...
AbstractShiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are r...
The Meats Research Unit (MRU) methods, developed by MRU scientists of the U.S. Meat Animal Research ...
A quantitative assay for viable Escherichia coli O157:H7 in ground beef based on immunomagnetic sepa...
A protocol for detection of low numbers of E. coli O157:H7 in ground beef by nested PCR incorporatin...
Escherichia coli O157:H7 is an important foodborne pathogen. The majority of outbreaks of this organ...
Escherichia coli O157:H7 is recognized as a major human enteropathogen. Immunotechnology and DNA bas...
A protocol based on immunomagnetic separation (IMS) and competitive polymerase chain reaction (C-PCR...
The Escherichia coli O157:H7 (E. coli O157:H7) outbreak in the Northwestern United States ushered in...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United ...
A study was conducted to compare the efficiency of detection of Escherichia coli O157:H7 EDL 933 on ...
A study was conducted to compare the efficiency of detection of Escherichia coli O157:H7 EDL 933 on ...
Escherichia coli O157:H7 was declared to be an adulterant in raw ground beef in 1994 by the United S...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A molecular-based detection method was developed to detect Escherichia coli O26, O111 and O157 in mi...
A method for quantitative detection of Escherichia coli O157:H7 based on the polymerase chain reacti...
AbstractShiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are r...
The Meats Research Unit (MRU) methods, developed by MRU scientists of the U.S. Meat Animal Research ...