As the pandemic has progressed, governments have had to face new challenges. While countries initially focused on mitigating the effects of severe health restrictions, over the weeks, their attention has shifted to a particularly serious threat: the economic and social crisis. Unfortunately, the outlook is not encouraging. Resources must be directed to those most affected by this crisis, the vulnerable population, in this case, people without sources of income (the unemployed, the elderly, children and dependents) and informal workers, a group composed mainly of young people, women, migrants and indigenous people. It should be noted that the proportion of vulnerable population is even higher in rural areas. Social protection programme...
The growing crisis caused by the coronavirus disease pandemic has dire implications for Latin Ameri...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood sy...
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part O...
This edition of the newsletter provides to its users a summary of the main sources and objectives of...
Aside from the health challenge, the COVID-19 pandemic has brought an unprecedented social crisis to...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food producti...
French version available in IDRC Digital Library: L’impact de la COVID-19 sur les moyens de subsista...
This Special Report is the third in a series by the Economic Commission for Latin America and the Ca...
The region is traversing a perilous moment of great uncertainty, in which unremitting structural pro...
CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agro...
The Covid-19 pandemic has aggravated the food insecurity situation of people living in Latin America...
© World Food Programme 2020. All Rights Reserved. Reproduction and dissemination of material in this...
Latin American governments swiftly implemented income assistance programs to sustain families’ livel...
Vulnerable groups have been most affected by disruption to food systems, such as lockdowns, through ...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as...
The growing crisis caused by the coronavirus disease pandemic has dire implications for Latin Ameri...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood sy...
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part O...
This edition of the newsletter provides to its users a summary of the main sources and objectives of...
Aside from the health challenge, the COVID-19 pandemic has brought an unprecedented social crisis to...
The coronavirus disease (COVID-19) pandemic affects the activities of the food system (food producti...
French version available in IDRC Digital Library: L’impact de la COVID-19 sur les moyens de subsista...
This Special Report is the third in a series by the Economic Commission for Latin America and the Ca...
The region is traversing a perilous moment of great uncertainty, in which unremitting structural pro...
CONTEXT: In Latin America, the so-called informal sector associated with family farming and the agro...
The Covid-19 pandemic has aggravated the food insecurity situation of people living in Latin America...
© World Food Programme 2020. All Rights Reserved. Reproduction and dissemination of material in this...
Latin American governments swiftly implemented income assistance programs to sustain families’ livel...
Vulnerable groups have been most affected by disruption to food systems, such as lockdowns, through ...
If the health and economic crisis triggered by the current pandemic spreads over time, the region as...
The growing crisis caused by the coronavirus disease pandemic has dire implications for Latin Ameri...
This issue provides a preliminary overview of the effects of this crisis on the regional agrifood sy...
In COVID-19 and global food security: Two years later, eds. John McDermott and Johan Swinnen. Part O...