This study analyzes and discusses sustainability reporting at Arlacompany which is one of the largest organic dairy producer in the world. Geographically its operations span across Europe, North America, North and West Africa and Asia. This study evaluates the company’s communication of its shared value creation and how it contributes towards the accomplishment of the Sustainable Development Goals. In order to do so, it analyzes two of the company’s annual Corporate Social Responsibility reports (2016 and 2019). A theoretical framework, combining Corporate Social Responsibility, Creating Shared Value, Triple Bottom Line and Legitimacy Theory is synthesized and applied to the subject matter. This research is a holistic single-case study, emp...
We argue in this thesis that the concept of shared value creation introduced by Porter and Kramer (2...
There is a growing trend that businesses are expected to address economic, social, as well as enviro...
Interest on the creation of sustainable value has recently increased as a response to global issues ...
This study analyzes and discusses sustainability reporting at Arlacompany which is one of the larges...
This is a study of how two companies from different countries construct and communicate their Sustai...
We are today living in a complex food system. A system interlinked by series of stakeholders who are...
As the salmon farming industry is expected to increase production fivefold by 2050, it is pertinent ...
The world is jeopardized by several social and environmental threats. The limited resources are bein...
Scholars and companies are making efforts in broadening the knowledge and image of corporate sustain...
This study is about Corporate Social Responsibility (CSR) strategy, sustainable thinking and practic...
In recent years, food manufacturers have begun to observe complex challenges with regard to sustaina...
Objectives: New values are emerging within corporate identities dynamics. New meanings are revealing...
Masteroppgave development management- Universitetet i Agder 2010A prerequisite for achievement of su...
Around one third of all the food produced at a global level is lost or wasted, creating severe negat...
Cooperatives play a dominant role in the European dairy sector. The aim of the study is to define a ...
We argue in this thesis that the concept of shared value creation introduced by Porter and Kramer (2...
There is a growing trend that businesses are expected to address economic, social, as well as enviro...
Interest on the creation of sustainable value has recently increased as a response to global issues ...
This study analyzes and discusses sustainability reporting at Arlacompany which is one of the larges...
This is a study of how two companies from different countries construct and communicate their Sustai...
We are today living in a complex food system. A system interlinked by series of stakeholders who are...
As the salmon farming industry is expected to increase production fivefold by 2050, it is pertinent ...
The world is jeopardized by several social and environmental threats. The limited resources are bein...
Scholars and companies are making efforts in broadening the knowledge and image of corporate sustain...
This study is about Corporate Social Responsibility (CSR) strategy, sustainable thinking and practic...
In recent years, food manufacturers have begun to observe complex challenges with regard to sustaina...
Objectives: New values are emerging within corporate identities dynamics. New meanings are revealing...
Masteroppgave development management- Universitetet i Agder 2010A prerequisite for achievement of su...
Around one third of all the food produced at a global level is lost or wasted, creating severe negat...
Cooperatives play a dominant role in the European dairy sector. The aim of the study is to define a ...
We argue in this thesis that the concept of shared value creation introduced by Porter and Kramer (2...
There is a growing trend that businesses are expected to address economic, social, as well as enviro...
Interest on the creation of sustainable value has recently increased as a response to global issues ...