Abstract Mycotoxin contamination is an increasing concern in aquafeed industry due to the replacement of marine-based ingredients to plant-based ingredients and climate changes associated with growing mycotoxin contamination in plant ingredients. Consequently, the health and growth of aqua animals could be affected by contaminated fish feeds, and finally influence human health. Therefore, it is necessary to develop an effective screening method for mycotoxin determination in fish feed. This master project develops two screening methods (using low resolution UHPLC-QqQ-MS/MS and high resolution UHPLC-IMS-QTOF MS instruments) for the determination of 18 mycotoxins: aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1), aflatoxin G2 (AF...
Mycotoxins are secondary metabolites present in foods which can cause adverse effects on humans and ...
The analytical scenario for determining contaminants in the food and feed sector is constantly promp...
Aflatoxins (AFs) frequently contaminate food and animal feeds, especially in (sub) tropical countrie...
The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresi...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the practice of aquacultu...
Mycotoxins are toxic substances naturally produced by various fungi, and these compounds not only in...
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin ...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Mycotoxins are toxic compounds for humans and animals that are produced by fungi. Mycotoxin contamin...
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of ...
This paper describes the development, validation, and application of a rapid screening method for th...
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to...
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of ...
Mycotoxins are secondary metabolites present in foods which can cause adverse effects on humans and ...
The analytical scenario for determining contaminants in the food and feed sector is constantly promp...
Aflatoxins (AFs) frequently contaminate food and animal feeds, especially in (sub) tropical countrie...
The use of plant-based fish feed may increase the risk of contamination by mycotoxins. The multiresi...
Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2018/2019In the practice of aquacultu...
Mycotoxins are toxic substances naturally produced by various fungi, and these compounds not only in...
The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin ...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Crops used for animal feed can be easily contaminated by fungi during growth, harvest, or storage, r...
Mycotoxins are toxic compounds for humans and animals that are produced by fungi. Mycotoxin contamin...
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of ...
This paper describes the development, validation, and application of a rapid screening method for th...
Mycotoxin contamination of foodstuffs is a health concern worldwide and monitoring human exposure to...
In the last decades, the aquaculture industry has introduced plant-based ingredients as a source of ...
Mycotoxins are secondary metabolites present in foods which can cause adverse effects on humans and ...
The analytical scenario for determining contaminants in the food and feed sector is constantly promp...
Aflatoxins (AFs) frequently contaminate food and animal feeds, especially in (sub) tropical countrie...