Add to ORKGKesan rawatan haba sederhana (di bawah suhu gelatinisasi), paut-silang dan 'annealing' terhadap tahap kerintangan kanji untuk dihidrolisis oleh enzim pada suhu pra-gelatinisasi (35C) telah dikaji. The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granular starch to enzymatic hydrolysis at sub-gelatinization temperature (35C) were investigate
Enzymatic hydrolysis of starch can be used to obtain various valuable hydrolyzates with different co...
The susceptibility of native barley starch granules and granules at different stages of gelatinizati...
and 29% vs 24% for sweet potato starch). Scanning electron microscopy (SEM) micrographs revealed a m...
The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granu...
The action of amylolytic enzymes (α-amylase and glucoamylase) for their ability to hydrolyze starch ...
Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a mixture of alp...
AbstractNative starch is subjected to various forms of modification to improve its structural, mecha...
Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kand...
cum laude graduation (with distinction) Enzymatic hydrolysis of starch is encountered in day-to-day ...
Native granular starches (corn, cassava,mung bean, and sago)were hydrolyzed using a mixture of alpha...
The effect of the degree of gelatinization of barley starch granules on their accessibility to α-amy...
This study concerns the application of enzymatic hydrolysis to modifying starchy and cellulosic mate...
As a functional ingredient in foods and other products, starch should exhibit desirable properties r...
Thesis (master`s)--서울대학교 대학원 :농생명공학부,2004.The glucosyl-transferase changes the amylose contents, amy...
The present study modified maize and potato granular starches by partial debranching treatment below...
Enzymatic hydrolysis of starch can be used to obtain various valuable hydrolyzates with different co...
The susceptibility of native barley starch granules and granules at different stages of gelatinizati...
and 29% vs 24% for sweet potato starch). Scanning electron microscopy (SEM) micrographs revealed a m...
The effects of mild heat treatment, cross-linking and annealing towards the susceptibility of granu...
The action of amylolytic enzymes (α-amylase and glucoamylase) for their ability to hydrolyze starch ...
Native granular starches (corn, cassava, mung bean, and sago) were hydrolyzed using a mixture of alp...
AbstractNative starch is subjected to various forms of modification to improve its structural, mecha...
Kesan pengolahan haba-lembapan terhadap sifat-sifat fizikokimia kanji sagu telah dilakukan pada kand...
cum laude graduation (with distinction) Enzymatic hydrolysis of starch is encountered in day-to-day ...
Native granular starches (corn, cassava,mung bean, and sago)were hydrolyzed using a mixture of alpha...
The effect of the degree of gelatinization of barley starch granules on their accessibility to α-amy...
This study concerns the application of enzymatic hydrolysis to modifying starchy and cellulosic mate...
As a functional ingredient in foods and other products, starch should exhibit desirable properties r...
Thesis (master`s)--서울대학교 대학원 :농생명공학부,2004.The glucosyl-transferase changes the amylose contents, amy...
The present study modified maize and potato granular starches by partial debranching treatment below...
Enzymatic hydrolysis of starch can be used to obtain various valuable hydrolyzates with different co...
The susceptibility of native barley starch granules and granules at different stages of gelatinizati...
and 29% vs 24% for sweet potato starch). Scanning electron microscopy (SEM) micrographs revealed a m...