Add to ORKGPengeringan olakan biasanya digunakan dalam pengawetan produk pertanian. Kadar pengeringan secara umumnya bergantung kepada pekali resapan kelembapan berkesan dalam bahan-bahan. Convective drying has been commonly used in preservation of the agricultural products
In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are pr...
The removal of water is an integral part of papermaking. The drying process is responsible for a gre...
Drying is a simultaneous heat and mass transfer process which involves significant energy consumptio...
Convective drying has been commonly used in preservation of the agricultural products. The respecti...
Convective drying has been commonly used in preservation of the agricultural products. The respectiv...
The study focused on reviewing modern and effective drying methods assisted by infrared radiation, m...
ArticleThe theoretical basis of the agricultural material drying techniques has been formed in the...
Drying is a simultaneous heat and mass transfer process which involves significantenergy consumption...
Background: Drying is an important method to preserve food products. Although many traditional dryin...
In wood industry, drying of wood is the most energy extensive process that incurs a lot of cost and...
This book presents the advance drying technology for heat sensitive products cited from internationa...
The paper reports results of investigating innovative equipment for the integrated processing of foo...
Drying of solids is one of the oldest and most common unit operations found in diverse processes. In...
Mathematical models applied to drying assists in sizing dryers, predicting drying rate, improvement ...
[EN] The paper demonstrates microwave and convective drying processes in different combinations of k...
In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are pr...
The removal of water is an integral part of papermaking. The drying process is responsible for a gre...
Drying is a simultaneous heat and mass transfer process which involves significant energy consumptio...
Convective drying has been commonly used in preservation of the agricultural products. The respecti...
Convective drying has been commonly used in preservation of the agricultural products. The respectiv...
The study focused on reviewing modern and effective drying methods assisted by infrared radiation, m...
ArticleThe theoretical basis of the agricultural material drying techniques has been formed in the...
Drying is a simultaneous heat and mass transfer process which involves significantenergy consumption...
Background: Drying is an important method to preserve food products. Although many traditional dryin...
In wood industry, drying of wood is the most energy extensive process that incurs a lot of cost and...
This book presents the advance drying technology for heat sensitive products cited from internationa...
The paper reports results of investigating innovative equipment for the integrated processing of foo...
Drying of solids is one of the oldest and most common unit operations found in diverse processes. In...
Mathematical models applied to drying assists in sizing dryers, predicting drying rate, improvement ...
[EN] The paper demonstrates microwave and convective drying processes in different combinations of k...
In this paper the drying kinetics of far-infrared vacuum drying of some vegetables and fruits are pr...
The removal of water is an integral part of papermaking. The drying process is responsible for a gre...
Drying is a simultaneous heat and mass transfer process which involves significant energy consumptio...