A lesser studied group of pigments, betalains, were extracted from floral tissues of 10 lines of Australian endemic Amaranthaceae species and their biochemical structures elucidated and concentrations quantified using HPLC, spectrophotometry and LCMS analyses. This study showed that the Australian Amaranthaceae possess a unique suite of betalain pigments (viz. complex acylated betacyanins) with exciting implications for plant breeding
Consumer demands for healthier foods with simple ingredients have evoked trends in the food industry...
The choice of selection breeding for crop improvement in cut roses requires a better understanding o...
The peculiarities of accumulation and sustainability of the betacyanins's pigment of antioxidant Ama...
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with d...
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with d...
Red-colored plants in the family Amaranthaceae are recognized as a rich source of diverse and unique...
The 3rd International Congress on Pigments in Food, Quimper, France, 14-17 June 2004The colored vege...
HPLC characterization of reversed-phase (RP) high-performance liquid chromatography (HPLC) has been ...
Nature can be an inexhaustible source of natural additives. Looking at the colouring diversity prese...
The first reported phytochemical studies on two species of flowers in Australia enabled the identifi...
The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cr...
At present there is numerous evidence of the antioxidant positive role in the defensive reaction tha...
This thesis investigates the localisation, transport and biosynthetic control of betalain plant pigm...
ABSTRACT An overview is provided of the status of research at the frontiers of investigation of the ...
Victoria (Nymphaeaceae), an annual or perennial aquatic plant genus, contains only two species: V. a...
Consumer demands for healthier foods with simple ingredients have evoked trends in the food industry...
The choice of selection breeding for crop improvement in cut roses requires a better understanding o...
The peculiarities of accumulation and sustainability of the betacyanins's pigment of antioxidant Ama...
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with d...
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with d...
Red-colored plants in the family Amaranthaceae are recognized as a rich source of diverse and unique...
The 3rd International Congress on Pigments in Food, Quimper, France, 14-17 June 2004The colored vege...
HPLC characterization of reversed-phase (RP) high-performance liquid chromatography (HPLC) has been ...
Nature can be an inexhaustible source of natural additives. Looking at the colouring diversity prese...
The first reported phytochemical studies on two species of flowers in Australia enabled the identifi...
The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cr...
At present there is numerous evidence of the antioxidant positive role in the defensive reaction tha...
This thesis investigates the localisation, transport and biosynthetic control of betalain plant pigm...
ABSTRACT An overview is provided of the status of research at the frontiers of investigation of the ...
Victoria (Nymphaeaceae), an annual or perennial aquatic plant genus, contains only two species: V. a...
Consumer demands for healthier foods with simple ingredients have evoked trends in the food industry...
The choice of selection breeding for crop improvement in cut roses requires a better understanding o...
The peculiarities of accumulation and sustainability of the betacyanins's pigment of antioxidant Ama...