The objective of this work was to evaluate the physical and chemical properties of the fine National flavor cocoa beans and CCN 51 from Ecuador, as well as, ICS 6 and CCN 51 from Peru for the production of quality chocolate. They were determined, cacao bean index (g), cacao bean testa percentage, cacao bean dimensions (mm), porosity (%), fermentation index (%), whiteness index, acidity (%), pH and proximate analysis (%), using AOAC methods and the usual ones for cacao quality. According to proximate analysis: the average crude protein content for Peruvian cacao bean was 78.8 % higher, the average crude fat content for Ecuador cacao bean was 10.1% higher, the crude fiber of ICS 6 cacao bean stands out among the other cocoa beans with 7....
El cacao es un producto con grandes ventajas derivadas de la nece- sidad de suplir la demanda intern...
Las ventajas comerciales del cacao ecuatoriano son muchas, especialmente por el hecho de ser conside...
Last few years (2003 - 2011) cultivated areas of cocoa have increased in region San Martín in Perú. ...
The objective of this work was to evaluate the physical and chemical properties of the fine National...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
El cacao es un producto con grandes ventajas derivadas de la necesidad de suplir la demanda interna ...
RESUMEN El chocolate producto derivado del procesamiento de semillas de cacao (Theobroma cacao L.) ...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Quality is the consumer’s expectation regarding a product that satisfies a need in an appropriate an...
Cocoa represents an item in agricultural production of economic, social and cultural importance; how...
In this research the cocoa mass was processed to obtain, far first time, different bitter cup chocol...
ilustraciones, fotografías, gráficas, tablasSe evaluaron componentes del rendimiento, característica...
The adaptation of cacao and the quality of its fruits produced in the Northeast, mainly in the Jagua...
El cacao es un producto con grandes ventajas derivadas de la nece- sidad de suplir la demanda intern...
Las ventajas comerciales del cacao ecuatoriano son muchas, especialmente por el hecho de ser conside...
Last few years (2003 - 2011) cultivated areas of cocoa have increased in region San Martín in Perú. ...
The objective of this work was to evaluate the physical and chemical properties of the fine National...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
El cacao es un producto con grandes ventajas derivadas de la necesidad de suplir la demanda interna ...
RESUMEN El chocolate producto derivado del procesamiento de semillas de cacao (Theobroma cacao L.) ...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Colombia is one of the bigger producers of cocoa in America, the production is consumed in the total...
Quality is the consumer’s expectation regarding a product that satisfies a need in an appropriate an...
Cocoa represents an item in agricultural production of economic, social and cultural importance; how...
In this research the cocoa mass was processed to obtain, far first time, different bitter cup chocol...
ilustraciones, fotografías, gráficas, tablasSe evaluaron componentes del rendimiento, característica...
The adaptation of cacao and the quality of its fruits produced in the Northeast, mainly in the Jagua...
El cacao es un producto con grandes ventajas derivadas de la nece- sidad de suplir la demanda intern...
Las ventajas comerciales del cacao ecuatoriano son muchas, especialmente por el hecho de ser conside...
Last few years (2003 - 2011) cultivated areas of cocoa have increased in region San Martín in Perú. ...