The total energy of a polypeptide is partitioned into the interaction energies between pairs of residues. The interactions between adjacent residues are evaluated by quantum mechanical methods. An empirical hydrogen bond potential based on the quantum mechanical interaction between amide units is formulated and used to calculate the interaction energy between nonadjacent residues. This treatment is used to study regular helical conformations of an isolated single strand of polyglycine. The a: helix is found most stable while the 310 and 27 helices are also low-energy structures. The calculated results are compared to those obtained via classical partitioning procedures as well as experiment
Quantum mechanics methods have been applied to study the conformational features of peptides formed ...
Predicting the three-dimensional structure of a protein from its amino acid sequence requires a comp...
The relative stabilities of a- and Blo-helical structures for polymers of a-aminoisobutyric acid (Ai...
A method is developed for evaluating the total energy of polypeptides based on a combination of quan...
A method is developed for evaluating the total energy of polypeptides based on a combination of quan...
Single chain and packing energy calculations have been made on polyglycine (threefold and fourfold h...
Making use of the empirical potential functions for peptide NH .. O bonds, developed in this laborat...
Making use of the empirical potential functions for peptide NH .. O bonds, developed in this laborat...
We have investigated the potential energy surfaces for glycine chains consisting of three and six am...
The effects of hydrogen bonding on peptide bonds are studied by quantum mechanical methods. The pept...
By using a simple repeating unit method, we have conducted a theoretical study which delineates the ...
Abstract: A reasonable description of the conformation energies of each of the amino acids is crucia...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
Quantum mechanics methods have been applied to study the conformational features of peptides formed ...
Predicting the three-dimensional structure of a protein from its amino acid sequence requires a comp...
The relative stabilities of a- and Blo-helical structures for polymers of a-aminoisobutyric acid (Ai...
A method is developed for evaluating the total energy of polypeptides based on a combination of quan...
A method is developed for evaluating the total energy of polypeptides based on a combination of quan...
Single chain and packing energy calculations have been made on polyglycine (threefold and fourfold h...
Making use of the empirical potential functions for peptide NH .. O bonds, developed in this laborat...
Making use of the empirical potential functions for peptide NH .. O bonds, developed in this laborat...
We have investigated the potential energy surfaces for glycine chains consisting of three and six am...
The effects of hydrogen bonding on peptide bonds are studied by quantum mechanical methods. The pept...
By using a simple repeating unit method, we have conducted a theoretical study which delineates the ...
Abstract: A reasonable description of the conformation energies of each of the amino acids is crucia...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
The possible ways for glycine oligopeptide formation in gas phase, both in the extended P-strand lik...
Quantum mechanics methods have been applied to study the conformational features of peptides formed ...
Predicting the three-dimensional structure of a protein from its amino acid sequence requires a comp...
The relative stabilities of a- and Blo-helical structures for polymers of a-aminoisobutyric acid (Ai...