The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the human stomach, and may aid in the regulation of food intake. Using a human feeding study design, this project assessed the effects of CMP on satiety and satiation by measuring the amount of food consumed at meal times and through subjective motivation to eat questionnaires. The following beverage treatments were prepared: 0·4% CMP solution, 2·0% CMP solution, vehicle alone, and water containing colorant and clouding agent. Twenty male and 32 female adults were enrolled into the study using a Latin Square randomization. Treatment beverages and ad libitumlunches were consumed on four separate occasions at the Study Center. After lunch, subjects le...
The underlying mechanisms for the effect of proteins on appetite regulation, especially in presence ...
We examined the effect of intravenously infused glucagon-like peptide 1 (GLP-1) on subjective appeti...
This is a Special issue :IDF/DIAA Functional Dairy Foods 2009 New opportunities and challenges in p...
The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the hum...
The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the hum...
OBJECTIVE: We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combin...
Protein, generally agreed to be the most satiating macronutrient, may differ in its effects on appet...
The present study was supported by a grant from the CNIEL and the French Agency for Research and Tec...
Digestive kinetics are believed to modulate satiety through the modulation of nutrient delivery. We ...
Background/Objective:Dairy protein seems to reduce appetite by increasing satiety and delaying the r...
Foods differ in their satiating capacity. Satiety peptides may help to provide evidence for biologic...
Objective: The aim of this study was to assess the satiating efficacy of milk proteins compared to c...
The hypothesis that milk consumption decreases short-term appetite and food intake and improves glyc...
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and d...
BACKGROUND: Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. ...
The underlying mechanisms for the effect of proteins on appetite regulation, especially in presence ...
We examined the effect of intravenously infused glucagon-like peptide 1 (GLP-1) on subjective appeti...
This is a Special issue :IDF/DIAA Functional Dairy Foods 2009 New opportunities and challenges in p...
The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the hum...
The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the hum...
OBJECTIVE: We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combin...
Protein, generally agreed to be the most satiating macronutrient, may differ in its effects on appet...
The present study was supported by a grant from the CNIEL and the French Agency for Research and Tec...
Digestive kinetics are believed to modulate satiety through the modulation of nutrient delivery. We ...
Background/Objective:Dairy protein seems to reduce appetite by increasing satiety and delaying the r...
Foods differ in their satiating capacity. Satiety peptides may help to provide evidence for biologic...
Objective: The aim of this study was to assess the satiating efficacy of milk proteins compared to c...
The hypothesis that milk consumption decreases short-term appetite and food intake and improves glyc...
Protein is the most satiating macronutrient, increasing secretion of gastrointestinal hormones and d...
BACKGROUND: Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. ...
The underlying mechanisms for the effect of proteins on appetite regulation, especially in presence ...
We examined the effect of intravenously infused glucagon-like peptide 1 (GLP-1) on subjective appeti...
This is a Special issue :IDF/DIAA Functional Dairy Foods 2009 New opportunities and challenges in p...