This study was an extension of a study submitted in April 2014 by Sheldon D. Holt entitled “Ambient Temperature, Calf Intakes, and Weight Gains on Preweaned Dairy Calves”. A major component in a profitable dairy operation is the raising of female calves as replacement heifers; but since no direct income is generated by calf raising alone, it is often overlooked as a potential profit area on a dairy farm. Calf management practices that ultimately impact milk productivity and reproductive performance during a heifer’s lifetime begin at birth. This study examines the effect of calf starter intake on calf growth, measuring specifically calf weight. How calf starter intake affected production costs was also examined. Other factors included in th...
Retention of young cattle and marketing older cattle from the range has been suggested as one of the...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
This study was an extension of a study submitted in April 2014 by Sheldon D. Holt entitled “Ambient ...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
Spring-calving cows were used to evaluate effects of calf age at weaning on production economics. We...
University of Minnesota M.S. thesis. February 2013. Major: Animal sciences. Advisor: Elizabeth Anna ...
Master of AgribusinessDepartment of Agricultural EconomicsDustin L. PendellHolstein steers compose 1...
Percent calf crop weaned is influenced more by man¬agement decisions than by any other single factor...
In a recent analysis of SPA records from the Northern Great Plains, pregnancy percentage, calving pe...
In order to be profitable, a dairy herb must have good heifers to meet replacement needs. According ...
Marketing and production data collected from weaned calves (628 head) in a university sponsored reta...
The effective management of preweaned calves is one of the most important areas of dairy farm manage...
For most beef cow herds, the single most important means of increasing income is increasing the numb...
Reducing costs while maintaining production is one way to improve the economic performance of a cow-...
Retention of young cattle and marketing older cattle from the range has been suggested as one of the...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
As the beef industry becomes more focused on the consumer, various management practices must be eval...
This study was an extension of a study submitted in April 2014 by Sheldon D. Holt entitled “Ambient ...
Which of the following herds is more profitable: herd A that weans a 90% calf crop of 450 lb. calves...
Spring-calving cows were used to evaluate effects of calf age at weaning on production economics. We...
University of Minnesota M.S. thesis. February 2013. Major: Animal sciences. Advisor: Elizabeth Anna ...
Master of AgribusinessDepartment of Agricultural EconomicsDustin L. PendellHolstein steers compose 1...
Percent calf crop weaned is influenced more by man¬agement decisions than by any other single factor...
In a recent analysis of SPA records from the Northern Great Plains, pregnancy percentage, calving pe...
In order to be profitable, a dairy herb must have good heifers to meet replacement needs. According ...
Marketing and production data collected from weaned calves (628 head) in a university sponsored reta...
The effective management of preweaned calves is one of the most important areas of dairy farm manage...
For most beef cow herds, the single most important means of increasing income is increasing the numb...
Reducing costs while maintaining production is one way to improve the economic performance of a cow-...
Retention of young cattle and marketing older cattle from the range has been suggested as one of the...
Cost/return analyses of 56 Kansas cow/calf operations were summarized to determine the major factors...
As the beef industry becomes more focused on the consumer, various management practices must be eval...