An Evaluation of the Salt Tolerance of Particular Varieties, Strains, and Selections of Three Grasses and Two Legumes

In arid end semiarid areas in the Western United States, soluble salts tend to accumulate in the soil in amounts harmful to crop production. A considerable portion of this land cannot be reclaimed due to the poor quality of permeability of the soil o Therefore, the wise selection of crops that will produce satisfactory yields on these soils in necessary