Add to ORKGExtension studies show that the U.S. beef industry will continue to lose market share to poultry and pork. The Cooperative Extension Service\u27s role with the meat industry will change as this industry evolves. Better communication with the corporate level of the meat industry and between Extension professionals is needed to be able to develop relevant educational programs for this industry in the future
Describes the Cooperative Extension Service's role in improving facilities and methods of operation ...
Both the meat procurement methods used by retail food stores and the associated pricing arrangements...
The formation of livestock marketing cooperatives occurred in response to market failures. This arti...
in productivity, product developments, and meat product promotion have influenced consumer demand fo...
Excerpts from the report Preface: This study grew out of a concern for the future survival of indep...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to ...
The meat industry has changed dramatically in recent years. Most notable is the changing structures ...
The meat industry has changed dramatically in recent years. Most notable is the changing structures ...
In the next 20 years the role of feed supply cooperatives in the hog industry will change greatly or...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In recent years, the U.S. beef industry has lost a significant portion of its historically dominant ...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
At least 12 reasons could propel cooperatives into a greater role in the swine industry; among them,...
Challenging times have confronted the beef industry during the past decade. Rapid changes in the num...
Describes the Cooperative Extension Service's role in improving facilities and methods of operation ...
Both the meat procurement methods used by retail food stores and the associated pricing arrangements...
The formation of livestock marketing cooperatives occurred in response to market failures. This arti...
in productivity, product developments, and meat product promotion have influenced consumer demand fo...
Excerpts from the report Preface: This study grew out of a concern for the future survival of indep...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to ...
The meat industry has changed dramatically in recent years. Most notable is the changing structures ...
The meat industry has changed dramatically in recent years. Most notable is the changing structures ...
In the next 20 years the role of feed supply cooperatives in the hog industry will change greatly or...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
In recent years, the U.S. beef industry has lost a significant portion of its historically dominant ...
The U.S. beef industry is poised for growth following increased contraction over the past decade tha...
At least 12 reasons could propel cooperatives into a greater role in the swine industry; among them,...
Challenging times have confronted the beef industry during the past decade. Rapid changes in the num...
Describes the Cooperative Extension Service's role in improving facilities and methods of operation ...
Both the meat procurement methods used by retail food stores and the associated pricing arrangements...
The formation of livestock marketing cooperatives occurred in response to market failures. This arti...