This paper contributes to the ongoing debate about economic inequality in India during the post-reform period. We analyze consumption inequality through the hitherto neglected lens of nonfood expenditure. Using household level consumption expenditure data from the quinquennial “thick” rounds of the NSS, we show that inequality within food and non-food groups has declined, even as overall expenditure inequality has increased over time. We suggest that the rise in overall expenditure inequality is due to the increased weight in the household budget of non-food spending, which tends to be more unequal than food spending. We also show that inequality is very different across broad non-food items. Durables, education, healthcare, and consumer se...
Notwithstanding the wide recognition that movements in relative prices and inequality affect welfare...
Against the backdrop of liberalised trade in agricultural commodities in the twenty-first century, w...
In this paper, we develop a simple model that shows that consumption of PDS food grains is significa...
This paper contributes to the ongoing debate about economic inequality in India during the post-refo...
Even under the direst necessity, Indian households do not seem to spend their budget in a rational o...
Higher economic growth in India has bypassed a major percentage of population, whose share in income...
OBJECTIVE: Fruit and vegetable (F&V) consumption is of central importance to many diet-related healt...
Objective: Fruit and vegetable (F&V) consumption is of central importance to many diet-related he...
We consider a situation where the relatively ‘poor’ are concerned about their relative income status...
This paper primarily aims to capture the changing patterns of consumption expenditure of three broad...
This paper examines inequality and welfare in food consumption expenditure in Pakistan. The in...
Summary We utilize household-level consumption expenditure data from India to examine the evolution ...
It is well known that people's consumption patterns change with income. Relative price changes ther...
It is well known that consumption patterns change with income. Relative price changes would therefor...
Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We ana...
Notwithstanding the wide recognition that movements in relative prices and inequality affect welfare...
Against the backdrop of liberalised trade in agricultural commodities in the twenty-first century, w...
In this paper, we develop a simple model that shows that consumption of PDS food grains is significa...
This paper contributes to the ongoing debate about economic inequality in India during the post-refo...
Even under the direst necessity, Indian households do not seem to spend their budget in a rational o...
Higher economic growth in India has bypassed a major percentage of population, whose share in income...
OBJECTIVE: Fruit and vegetable (F&V) consumption is of central importance to many diet-related healt...
Objective: Fruit and vegetable (F&V) consumption is of central importance to many diet-related he...
We consider a situation where the relatively ‘poor’ are concerned about their relative income status...
This paper primarily aims to capture the changing patterns of consumption expenditure of three broad...
This paper examines inequality and welfare in food consumption expenditure in Pakistan. The in...
Summary We utilize household-level consumption expenditure data from India to examine the evolution ...
It is well known that people's consumption patterns change with income. Relative price changes ther...
It is well known that consumption patterns change with income. Relative price changes would therefor...
Adequate consumption of fruit and vegetables is key to improved diet-related health in India. We ana...
Notwithstanding the wide recognition that movements in relative prices and inequality affect welfare...
Against the backdrop of liberalised trade in agricultural commodities in the twenty-first century, w...
In this paper, we develop a simple model that shows that consumption of PDS food grains is significa...