Add to ORKGIn general, the velocity of inversion of sucrose ie a function of several variables; namely, the temperature, the viscosity, and the concentrations of hydrogen ions, undissociated acid, sucrose, added salts, and non-electrolytes. It can readily be seen, then, that this reaction offers a broad field for research with decidedly varied and diversified lines of attack
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Since a conclusive theory of the structure of gels has not been presented yet, it is still necessary...
The mutarotation of sucrose in acid was studied using polarimetry. Optical rotation data was collect...
The rate of inversion of sucrose by hydrochloric acid in some typical salt solutions was studied at ...
The velocity of inversion of sucrose has been determined in the presence of salts of different ion-t...
A Study of the Kinetics of the Inversion Process in Dilute Solutions of Sucrose in Presence of Hydro...
The acid-catalyzed inversion of sucrose is often taken as an example of a first order reaction. It i...
Typewritten copy.1 v.The complete thesis in print form is available from the University Library.Thes...
A Discussion of Application of Electro-Valent and Co-valent Types of Chemical Bond Adapted to Beginn...
Sucrose solvolysis was observed under the same conditions in water and in mixed solvents of aqueous ...
Measurements have been made upon the hydrolysis rates of ketimine hydrochlorides to obtain informati...
The study of the influence of acid sole on the velocity of hydrolysis of canesugar has revealed that...
ABSTRACT While carbohydrates exist almost entirely as cyclic hemiacetals in aqueous solutions, they ...
The diffusion of sugar in aqueous solution is important both in nature and in technological applicat...
A study has been made of the elevation of the boiling point of ethyl alcohol by potassium iodide. A ...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Since a conclusive theory of the structure of gels has not been presented yet, it is still necessary...
The mutarotation of sucrose in acid was studied using polarimetry. Optical rotation data was collect...
The rate of inversion of sucrose by hydrochloric acid in some typical salt solutions was studied at ...
The velocity of inversion of sucrose has been determined in the presence of salts of different ion-t...
A Study of the Kinetics of the Inversion Process in Dilute Solutions of Sucrose in Presence of Hydro...
The acid-catalyzed inversion of sucrose is often taken as an example of a first order reaction. It i...
Typewritten copy.1 v.The complete thesis in print form is available from the University Library.Thes...
A Discussion of Application of Electro-Valent and Co-valent Types of Chemical Bond Adapted to Beginn...
Sucrose solvolysis was observed under the same conditions in water and in mixed solvents of aqueous ...
Measurements have been made upon the hydrolysis rates of ketimine hydrochlorides to obtain informati...
The study of the influence of acid sole on the velocity of hydrolysis of canesugar has revealed that...
ABSTRACT While carbohydrates exist almost entirely as cyclic hemiacetals in aqueous solutions, they ...
The diffusion of sugar in aqueous solution is important both in nature and in technological applicat...
A study has been made of the elevation of the boiling point of ethyl alcohol by potassium iodide. A ...
This study has been undertaken for two main purposes:- (1)To obtain factual information concerning ...
Since a conclusive theory of the structure of gels has not been presented yet, it is still necessary...
The mutarotation of sucrose in acid was studied using polarimetry. Optical rotation data was collect...