That taste can be elicited by electrical stimulation has been known since the time of Sulzer (1795) who stimulated his own tongue with a piece of silver and a piece of lead. Because the idea of electricity had not yet been developed, Sulzer attributed the taste to a vibration of the metals which then stimulated the taste nerves. In spite of numerous investigations, the exact mechanism of electrical stimulation is still in some doubt. Early experiments by von Humbolt, Fabbroni, and by Carlisle (Dzendolet, 1962, p. 303) with non-reversible electrodes were indirectly eliciting a receptor response with products of the electrolysis of saliva and extracellular and intracellular fluids, as was demonstrated by von Zeyneck (1898). This type of stimu...
Electrical stimulation of nerve endings in the tongue can be used to communicate information to user...
Cytoplasmic acidification in taste receptor cells is thought to be involved, at least in part, in ac...
Taste buds containing receptor cells that primarily detect one taste quality provide the basis for d...
We show that electrical stimulation on the human tongue amplifies the taste sensation of carbonated ...
Abstract. The experiment by Bekesy (1964) on electrical stimulation of single, human, fungiform papi...
When recording from the tip of insect taste hairs, responses to chemical stimulation may be influenc...
When recording from the tip of insect taste hairs, responses to chemical stimulation may be influenc...
During the last decade, much efforts on the study of identification of carious ion channels in taste...
Three multidimensional scaling studies were conducted to compare the taste qualities evoked from ele...
The amplitude of the electrical change from parotidea areas with tongue stimulation shows various am...
We compared the electrical properties and gustatory response profiles of types Ia cell (mucus cell),...
Galvanic tongue stimulation (GTS) modulates taste sensation. However, the effect of GTS is contingen...
AbstractThe sensation of taste is initiated when chemicals interact with peripheral receptors in the...
Recently, increasing attention has been paid to the health impacts and lifestyle diseases due to the...
Hydrostatic pressures were applied to human teeth to investigate the develop-ment across the dentin ...
Electrical stimulation of nerve endings in the tongue can be used to communicate information to user...
Cytoplasmic acidification in taste receptor cells is thought to be involved, at least in part, in ac...
Taste buds containing receptor cells that primarily detect one taste quality provide the basis for d...
We show that electrical stimulation on the human tongue amplifies the taste sensation of carbonated ...
Abstract. The experiment by Bekesy (1964) on electrical stimulation of single, human, fungiform papi...
When recording from the tip of insect taste hairs, responses to chemical stimulation may be influenc...
When recording from the tip of insect taste hairs, responses to chemical stimulation may be influenc...
During the last decade, much efforts on the study of identification of carious ion channels in taste...
Three multidimensional scaling studies were conducted to compare the taste qualities evoked from ele...
The amplitude of the electrical change from parotidea areas with tongue stimulation shows various am...
We compared the electrical properties and gustatory response profiles of types Ia cell (mucus cell),...
Galvanic tongue stimulation (GTS) modulates taste sensation. However, the effect of GTS is contingen...
AbstractThe sensation of taste is initiated when chemicals interact with peripheral receptors in the...
Recently, increasing attention has been paid to the health impacts and lifestyle diseases due to the...
Hydrostatic pressures were applied to human teeth to investigate the develop-ment across the dentin ...
Electrical stimulation of nerve endings in the tongue can be used to communicate information to user...
Cytoplasmic acidification in taste receptor cells is thought to be involved, at least in part, in ac...
Taste buds containing receptor cells that primarily detect one taste quality provide the basis for d...