Add to ORKGThesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 201
Food packaging is traditionally limited to protect the food from physical, biological and chemical d...
The characteristics and functional properties of gelatin extracted from squid skin (Loligo vulgaris)...
A nanocellulose-gelatin (bacterial cellulose gelatin (BCG)) film was developed by a supplement of ge...
This study develops bio-nano composite gelatin-based edible film (NEF) by combining nanogelatin, cel...
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the...
International audienceThe bioconversion of fish by-products through the development of biodegradable...
International audiencePhysicochemical properties of edible films based on cuttlefish skin gelatin ex...
Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin t...
International audienceThe objective of this study was to apply cuttlefish (Sepia officinalis) skin p...
Waste from non-degradable plastics is becoming an increasingly serious problem. Therefore, more and ...
International audienceIn the present study, cuttlefish skin gelatin (CSG) and protein isolate (CSPI)...
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. ...
Consumer demands to utilize environmentally friendly packaging have led researchers to develop packa...
Fish gelatin is known to be inferior to mammalian gelatins. Gellan and κ-carrageenan were added to i...
The objectives of this study were to develop composite films using various gelatin sources with corn...
Food packaging is traditionally limited to protect the food from physical, biological and chemical d...
The characteristics and functional properties of gelatin extracted from squid skin (Loligo vulgaris)...
A nanocellulose-gelatin (bacterial cellulose gelatin (BCG)) film was developed by a supplement of ge...
This study develops bio-nano composite gelatin-based edible film (NEF) by combining nanogelatin, cel...
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the...
International audienceThe bioconversion of fish by-products through the development of biodegradable...
International audiencePhysicochemical properties of edible films based on cuttlefish skin gelatin ex...
Di antara biopolimer-biopolimer yang digunakan untuk menghasilkan filem-filem boleh makan, gelatin t...
International audienceThe objective of this study was to apply cuttlefish (Sepia officinalis) skin p...
Waste from non-degradable plastics is becoming an increasingly serious problem. Therefore, more and ...
International audienceIn the present study, cuttlefish skin gelatin (CSG) and protein isolate (CSPI)...
Based on physico-functional properties, gelatin is a biopolymer of great interest in food industry. ...
Consumer demands to utilize environmentally friendly packaging have led researchers to develop packa...
Fish gelatin is known to be inferior to mammalian gelatins. Gellan and κ-carrageenan were added to i...
The objectives of this study were to develop composite films using various gelatin sources with corn...
Food packaging is traditionally limited to protect the food from physical, biological and chemical d...
The characteristics and functional properties of gelatin extracted from squid skin (Loligo vulgaris)...
A nanocellulose-gelatin (bacterial cellulose gelatin (BCG)) film was developed by a supplement of ge...