WOS: 000380169000005PubMed: 26067209This study aims at the assessment of heath perception and healthy lifestyle behaviors of female workers at a food industry factory. Sociodemographic characteristics, a questionnaire form encompassing health-related characteristics, and Healthy Lifestyle Behaviors (HLSB) Scale II are utilized for data collection. The percentage of smokers is determined to be 20.9% among the workers and about 35.6% of them are considered as slightly overweight or overweight, based on their body mass index values. About 81.7% of the workers perceive their health as good. The average of the HLSB scores of the workers is found to be at the medium level (122 +/- 21.4). The HLSB scores of the nonsmokers are significantly higher ...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
The aim: to analyze the nutritional requirements of the employees according to some social factors. ...
This study focused on healthy lifestyle of workers in heavy industry, to identify workers’ knowledge...
WOS: 000402357400031PubMed ID: 28523046Objective: To determine healthy lifestyle behavior and affect...
The purposes of this study were to describe health-promotion lifestyle profile of 264 Turkish worker...
The purposes of this study were to describe health-promotion lifestyle profile of 264 Turkish worker...
Background and Objective: A health-promoting lifestyle is an essential factor in reducing related he...
Lifestyle practices of adults affect not only their personal present and future health status, but a...
This study aimed to investigate aspects of living conditions and health of female workers in the tex...
Lifestyle practices of adults affect not only their personal present and future health status, but a...
This study aims to examine the lifestyle factors that affect the women workers' health status. Wome...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Abstract: This study is aimed at determining the behaviors in terms of healthy nutrition blue collar...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
The aim: to analyze the nutritional requirements of the employees according to some social factors. ...
This study focused on healthy lifestyle of workers in heavy industry, to identify workers’ knowledge...
WOS: 000402357400031PubMed ID: 28523046Objective: To determine healthy lifestyle behavior and affect...
The purposes of this study were to describe health-promotion lifestyle profile of 264 Turkish worker...
The purposes of this study were to describe health-promotion lifestyle profile of 264 Turkish worker...
Background and Objective: A health-promoting lifestyle is an essential factor in reducing related he...
Lifestyle practices of adults affect not only their personal present and future health status, but a...
This study aimed to investigate aspects of living conditions and health of female workers in the tex...
Lifestyle practices of adults affect not only their personal present and future health status, but a...
This study aims to examine the lifestyle factors that affect the women workers' health status. Wome...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Abstract: This study is aimed at determining the behaviors in terms of healthy nutrition blue collar...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
Objective: Health is nothing but a state of complete physical, mental and social wellbeing not merel...
The aim: to analyze the nutritional requirements of the employees according to some social factors. ...