Add to ORKGCurrently, because of the increase in energy prices there is a need to create energy-saving technologies in the housing and utilities sector and in various industries. In the food industry this issue matures very serious. Baking industry also does not stand aside. Bakery products production requires the high energy consumption in the technological stages such as baking, proving and cooling. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/3168
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
A recent guideline from the European Commission declared that several highly energy consuming domest...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
Currently, because of the increase in energy prices there is a need to create energy-saving technolo...
The aim of this project was to benchmark energy utilisation of bread manufacturing and to provide me...
The first part of this paper has been published in the preceding issue of cereal technology (cereal ...
Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries,...
Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries,...
Rising energy costs and changing legislation are bringing the need for more efficient baking process...
Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)Vacuum cooling of...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
Badania obejmowały nakłady energii potrzebnej do wyprodukowania następujących gatunków pieczywa: psz...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
A recent guideline from the European Commission declared that several highly energy consuming domest...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
Currently, because of the increase in energy prices there is a need to create energy-saving technolo...
The aim of this project was to benchmark energy utilisation of bread manufacturing and to provide me...
The first part of this paper has been published in the preceding issue of cereal technology (cereal ...
Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries,...
Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries,...
Rising energy costs and changing legislation are bringing the need for more efficient baking process...
Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)Vacuum cooling of...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
Badania obejmowały nakłady energii potrzebnej do wyprodukowania następujących gatunków pieczywa: psz...
International home energy rating regulations are forcing to use efficient cooking equipment and proc...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...
A recent guideline from the European Commission declared that several highly energy consuming domest...
An energy audit of Polarbröds three bakeries in Älvsbyn, Bredbyn and Omne and a deeper energy analys...