Add to ORKGSmallholder farmers in southern africa must cope with declining soil fertility and production risks associated with frequent droughts (jayne et al., 2014). Legume integration through rotations or intercropping in maize-based farming systems are promoted to increase crop diversification and soil fertility. Anovel strategy, doubled up legumes, could help develop production systems that fulfil sustainable intensification (SI) indicators. It is however crucial to understand resource competition in mixed cropping systems under variable soil and climate conditions
Many farmers in central Mozambique intercrop maize with grain legumes as a means to improve food sec...
Open Access JournalCereals and grain legumes are the staple and cash crops providing nutrition and c...
Crop production by smallholder farmers in Malawi is characterized by cultivation of maize on a large...
Smallholder farmers in Malawi must cope with small farm size, low soil fertility and production risk...
Sole-cropped, unfertilized maize is the dominant cropping system throughout southern Africa. Yields ...
Sustainable intensification practices suitable for smallholders in southern Africa will be needed to...
Declining soil fertility and negative impacts of climate effects threaten the food security of milli...
Legume technologies are widely promoted among smallholders in southern Africa, providing an opportun...
The sustainable intensification of African agriculture is gaining momentum with the compelling need ...
Low soil fertility is a limiting factor to farm productivity, household nutrition, and economic deve...
Sustainable Intensification (SI) interventions are urgently required, particularly those suited to r...
Adoption of legumes in Africa remains low despite the much needed soil fertility and nutrition benef...
Legume technologies are often promoted to increase nutrition, livelihoods and soil fertility of sub-...
Growing maize (Zea mays L.) in association with legume trees in agroforestry arrangements has been s...
Using farmer resource typologies, adaptability analysis and an on-farm mother and baby trial approac...
Many farmers in central Mozambique intercrop maize with grain legumes as a means to improve food sec...
Open Access JournalCereals and grain legumes are the staple and cash crops providing nutrition and c...
Crop production by smallholder farmers in Malawi is characterized by cultivation of maize on a large...
Smallholder farmers in Malawi must cope with small farm size, low soil fertility and production risk...
Sole-cropped, unfertilized maize is the dominant cropping system throughout southern Africa. Yields ...
Sustainable intensification practices suitable for smallholders in southern Africa will be needed to...
Declining soil fertility and negative impacts of climate effects threaten the food security of milli...
Legume technologies are widely promoted among smallholders in southern Africa, providing an opportun...
The sustainable intensification of African agriculture is gaining momentum with the compelling need ...
Low soil fertility is a limiting factor to farm productivity, household nutrition, and economic deve...
Sustainable Intensification (SI) interventions are urgently required, particularly those suited to r...
Adoption of legumes in Africa remains low despite the much needed soil fertility and nutrition benef...
Legume technologies are often promoted to increase nutrition, livelihoods and soil fertility of sub-...
Growing maize (Zea mays L.) in association with legume trees in agroforestry arrangements has been s...
Using farmer resource typologies, adaptability analysis and an on-farm mother and baby trial approac...
Many farmers in central Mozambique intercrop maize with grain legumes as a means to improve food sec...
Open Access JournalCereals and grain legumes are the staple and cash crops providing nutrition and c...
Crop production by smallholder farmers in Malawi is characterized by cultivation of maize on a large...