Preliminary results on the Effect of plant probiotic bacteria on the macro- and micronutrient content of strawberry

In recent years there has been a growing interest in food with preventive and therapeutic effects on human health (functional food). A series of experiments were started to identify different factors and treatments influencing the level of health protection compounds in strawberry. In the present paper preliminary results on the effect of PGPR on the macro- and micronutrient content of strawberry are presented