Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2011Includes bibliographical references (leaves: 51-65)Text in English; Abstract: Turkish and Englishxii, 76 leavesArcobacter is a Gram-negative, spiral-shaped bacterium and belongs to the family Campylobacteraceae. They are known as a potential foodborne and waterborne pathogen. The aim of this study was to determine the prevalence of Arcobacter spp. in different water sources in addition to their phenotypic and genetic characterization. One hundred and fifteen samples collected from various water sources in zmir and surrounding area were used to isolate Arcobacter. The isolated strains were identified at the genus level by PCR showing that 42 samples (37%) were found to...
In the winter survey, Arcobacter spp. was isolated from 92% of the mechanically deboned turkey (MDT)...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is ...
Arcobacter spp. are emerging waterborne and foodborne zoonotic pathogens responsible for gastroenter...
Arcobacter is an emerging pathogen that is associated with human and animal diseases. Since its firs...
DOI: 10.1155/2016/8132058 URL: https://www.hindawi.com/journals/bmri/2016/8132058/ Filiació URV: SI ...
Members of the family Arcobacteraceae are distributed widely in aquatic environments, and some of it...
Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted b...
The aim of this study was to investigate the incidence of Arcobacter species in water sources and ra...
Arcobacter is considered as one of the emerging food and water borne zoonotic pathogens. It has been...
Arcobacter species, a genus previously classified as ‘aerotolerant campylobacters’, have gained cons...
The pathogenicity of Arcobacter butzleri remains enigmatic, in part due to a lack of genomic data an...
Three Arcobacter isolates, recovered from mussels (genus Mytilus), and one isolate from brackish wat...
The aims of this study were as follows: (i) to isolate Arcobacter spp. from the stool samples of pat...
Background: Arcobacter spp. are a common contaminant of food and water, and some species, primarily ...
In the winter survey, Arcobacter spp. was isolated from 92% of the mechanically deboned turkey (MDT)...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is ...
Arcobacter spp. are emerging waterborne and foodborne zoonotic pathogens responsible for gastroenter...
Arcobacter is an emerging pathogen that is associated with human and animal diseases. Since its firs...
DOI: 10.1155/2016/8132058 URL: https://www.hindawi.com/journals/bmri/2016/8132058/ Filiació URV: SI ...
Members of the family Arcobacteraceae are distributed widely in aquatic environments, and some of it...
Arcobacter spp. are emerging enteropathogens and potential zoonotic agents that can be transmitted b...
The aim of this study was to investigate the incidence of Arcobacter species in water sources and ra...
Arcobacter is considered as one of the emerging food and water borne zoonotic pathogens. It has been...
Arcobacter species, a genus previously classified as ‘aerotolerant campylobacters’, have gained cons...
The pathogenicity of Arcobacter butzleri remains enigmatic, in part due to a lack of genomic data an...
Three Arcobacter isolates, recovered from mussels (genus Mytilus), and one isolate from brackish wat...
The aims of this study were as follows: (i) to isolate Arcobacter spp. from the stool samples of pat...
Background: Arcobacter spp. are a common contaminant of food and water, and some species, primarily ...
In the winter survey, Arcobacter spp. was isolated from 92% of the mechanically deboned turkey (MDT)...
Campylobacter spp. are considered the most common bacterial cause of foodborne gastroenteritis in th...
[EN] Arcobacters are considered potential emerging food and waterborne pathogens. However, there is ...