Add to ORKGThis chapter provides an overview of recent research on the effects of genotype fruit development and growing conditions on the synthesis and concentrations of the following metabolites in pepper (Capsicum spp.): antioxidants, carotenoids, phenolic compounds, capsaicinoids, flavonoids and vitamin C
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Plant species are precursors of a wide variety of secondary metabolites that, besides being useful f...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has bee...
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabol...
Fruits and vegetables are an important supplier of biological active substances, such as vitamins an...
Non-targeted metabolomic analysis of hot pepper (Capsicum annuum “CM334”) was performed at six devel...
The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are ...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus ...
Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed ...
Plant species are precursors of a wide variety of secondary metabolites that, besides being useful f...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Plant species are precursors of a wide variety of secondary metabolites that, besides being useful f...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
A comprehensive study on morphology and biochemical compounds of 32 Capsicum spp. accessions has bee...
A diverse collection of 32 pepper accessions was analysed for variation in health-related metabol...
Fruits and vegetables are an important supplier of biological active substances, such as vitamins an...
Non-targeted metabolomic analysis of hot pepper (Capsicum annuum “CM334”) was performed at six devel...
The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The plants are ...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Untargeted LCMS profiling of semi-polar metabolites followed by metabolite quantitative trait locus ...
Capsicum chinense Jacq. is classified under the Solanaceae family, which is an extensively consumed ...
Plant species are precursors of a wide variety of secondary metabolites that, besides being useful f...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...
Plant species are precursors of a wide variety of secondary metabolites that, besides being useful f...
Pepper is one of the most vitamin C enriched vegetables worldwide. Although applying nitrogen (N) fe...