The objective of this work was to use different selection criteria to identify cowpea genotypes tolerant to water deficit to be used in recurrent selection programs aiming to reduce the cowpea crop cycle and improve its productive components. Six cowpea genotypes were crossed in a complete diallel scheme. The experiment was conducted in an incomplete block experimental design in a triple lattice arrangement, with the 30 F2 populations of cowpea. The genetic variability of 10 traits was verified, and the following selection criteria were used: direct and indirect selection, classical index, index based on desired gains, and index based on sum of ranks. The number of days to flowering (NDF), number of days to maturity (NDMD), pod weight (PW),...
This work aimed to evaluate the genetic divergence among cowpea genotypes through multivariate techn...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
A cultura da soja apresenta importância mundial. A soja é fonte de proteína para alimentação humana ...
The genotypes selection for drought tolerance is very important for world food production, principal...
The genotypes selection for drought tolerance is very important for world food production, principal...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
Objetivou-se, neste trabalho, avaliar o efeito do déficit hídrico sobre as características fisiológi...
The genotypes selection for drought tolerance is very important for world food production, principal...
Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated t...
<div><p>ABSTRACT Water deficit affects plant development and the overcoming of its effects depends o...
The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vign...
Water deficit affects plant development and the overcoming of its effects depends on the genotype, d...
Bean cowpea has great importance in food and in the generation of employment and income in the North...
In sowing cowpea's cultivation, adverse factors such as water stress may adversely affect the establ...
This work aimed to evaluate the genetic divergence among cowpea genotypes through multivariate techn...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
A cultura da soja apresenta importância mundial. A soja é fonte de proteína para alimentação humana ...
The genotypes selection for drought tolerance is very important for world food production, principal...
The genotypes selection for drought tolerance is very important for world food production, principal...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
The low use of technologies by farmers and the occurrence of biotic and abiotic stresses are limitin...
Objetivou-se, neste trabalho, avaliar o efeito do déficit hídrico sobre as características fisiológi...
The genotypes selection for drought tolerance is very important for world food production, principal...
Vigna unguiculata (L.) Walp (cowpea) is a food crop with high nutritional value that is cultivated t...
<div><p>ABSTRACT Water deficit affects plant development and the overcoming of its effects depends o...
The purpose of this study was to identify parents and obtain segregating populations of cowpea (Vign...
Water deficit affects plant development and the overcoming of its effects depends on the genotype, d...
Bean cowpea has great importance in food and in the generation of employment and income in the North...
In sowing cowpea's cultivation, adverse factors such as water stress may adversely affect the establ...
This work aimed to evaluate the genetic divergence among cowpea genotypes through multivariate techn...
The precocity of cowpea is important because it indicates the possibility of increasing and/or stabi...
A cultura da soja apresenta importância mundial. A soja é fonte de proteína para alimentação humana ...