Yacon root is a natural source of fructooligosaccharides (FOS), and it has been studied for its potential effect as a functional food. However, FOS in the in naturaroot are rapidly hydrolyzed. Thus, the use of dehydrated products such as flour ensures stability of FOS. The effect of chronic consumption of yacon flour on body composition, food intake and of biochemical variables concentration has not yet been evaluated in humans. Thus, we evaluated the effects of yacon flour consumption on these variables associated with excess body weight. Twenty-six adults (31.3 ± 8.5 years) with excess weight (30.4 ± 2.4 kg/m2, 40.16 ± 6.7% body fat) participated in this randomized, double-blind, six-week study. Subjects were randomly allocated to one of ...
This study aimed to evaluate the effects of addition of yacon flour on the quality parameters of goa...
Overweight and obesity have increased dramatically in the world during recent decades, reaching epid...
O yacon (Smallanthus sonchifolius), raiz andina, tem se destacado pelo seu potencial prebiótico devi...
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS)...
Yacon (Smallanthus sonchifolius), a perennial plant of the family Asteraceae native to the Andean re...
O yacon é uma raiz tuberosa ainda pouco consumida no Brasil, sendo ultimamente muito estudada na saú...
Background & aims: Syrup obtained from yacon roots could be well positioned as a nutraceutical produ...
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endot...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Owing to its high contents of fr...
AbstractOwing to its high contents of fructooligosaccharides (FOSs), the yacon (Smallanthus sonchifo...
Smallanthus sonchifolius (yacon), a native plant of South America, was observed to improve lipid pro...
The human gut is densely populated with diverse microbial communities that are essential to health. ...
Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Yacon (Smallanthus sonchifolius)...
Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because...
This study aimed to evaluate the effects of addition of yacon flour on the quality parameters of goa...
Overweight and obesity have increased dramatically in the world during recent decades, reaching epid...
O yacon (Smallanthus sonchifolius), raiz andina, tem se destacado pelo seu potencial prebiótico devi...
Yacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS)...
Yacon (Smallanthus sonchifolius), a perennial plant of the family Asteraceae native to the Andean re...
O yacon é uma raiz tuberosa ainda pouco consumida no Brasil, sendo ultimamente muito estudada na saú...
Background & aims: Syrup obtained from yacon roots could be well positioned as a nutraceutical produ...
Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endot...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Owing to its high contents of fr...
AbstractOwing to its high contents of fructooligosaccharides (FOSs), the yacon (Smallanthus sonchifo...
Smallanthus sonchifolius (yacon), a native plant of South America, was observed to improve lipid pro...
The human gut is densely populated with diverse microbial communities that are essential to health. ...
Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Yacon (Smallanthus sonchifolius)...
Yacon (Smallanthus sonchifolius), a sustainable foodstuff, is perceived as a functional food because...
This study aimed to evaluate the effects of addition of yacon flour on the quality parameters of goa...
Overweight and obesity have increased dramatically in the world during recent decades, reaching epid...
O yacon (Smallanthus sonchifolius), raiz andina, tem se destacado pelo seu potencial prebiótico devi...