This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively a...
The objective was to analyze the ingestive behavior, forage intake and pasture characteristics when ...
Presents results of trials undertaken to study digestibilities, of four diets in which maize was sub...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. ...
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. ...
The aim of this study was to test the effect of replacing soybean hulls with different doses of coco...
ABSTRACT: The nutritive value of cocoa shell was studied by in vitro and nylon bag technique and a ...
The waste from agricultural produce is increasingly being viewed as a valuable source of alternative...
In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of human ed...
Abstract In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of...
The cocoa pulp is a by-product of cocoa. Even, its high potentials, the cocoa pulp has not been util...
Dried composite CPH were milled, soaked in 5% urea solution for 7 days, and ensiled for 28 days unde...
The cocoa pulp is a slimy layer that surrounds the pieces of seeds, consisting of part of water and ...
The aim of this work was to evaluate, by an untargeted metabolomics approach, changes of milk metab...
Cocoa-pods, a by-product of the cocoa industry, could potentially be used as a feed resource for rum...
The objective was to analyze the ingestive behavior, forage intake and pasture characteristics when ...
Presents results of trials undertaken to study digestibilities, of four diets in which maize was sub...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. ...
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. ...
The aim of this study was to test the effect of replacing soybean hulls with different doses of coco...
ABSTRACT: The nutritive value of cocoa shell was studied by in vitro and nylon bag technique and a ...
The waste from agricultural produce is increasingly being viewed as a valuable source of alternative...
In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of human ed...
Abstract In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of...
The cocoa pulp is a by-product of cocoa. Even, its high potentials, the cocoa pulp has not been util...
Dried composite CPH were milled, soaked in 5% urea solution for 7 days, and ensiled for 28 days unde...
The cocoa pulp is a slimy layer that surrounds the pieces of seeds, consisting of part of water and ...
The aim of this work was to evaluate, by an untargeted metabolomics approach, changes of milk metab...
Cocoa-pods, a by-product of the cocoa industry, could potentially be used as a feed resource for rum...
The objective was to analyze the ingestive behavior, forage intake and pasture characteristics when ...
Presents results of trials undertaken to study digestibilities, of four diets in which maize was sub...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...