The I locus of the common bean, Phaseolus vulgaris, controls the development of four different phenotypes in response to inoculation with Bean common mosaic virus, Bean common mosaic necrosis virus, several other related potyviruses, and one comovirus. We have generated a high-resolution linkage map around this locus and have aligned it with a physical map constructed with BAC clones. These clones were obtained from a library of the cultivar “Sprite,” which carries the dominant allele at the I locus. We have identified a large cluster of TIR–NBS–LRR sequences associated within this locus, which extends over a distance >425 kb. Bean cultivars from the Andean or Mesoamerican gene pool that contain the dominant allele share the same haplotypes...
Molecular linkage maps are an important tool for gene discovery and cloning, crop improvement, furth...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Resistance employed by plants to combat infection by pathogens from a broad range of species is freq...
The imperfect fungus Colletotrichum lindemuthianum is the causal agent of the anthracnose disease of...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Background: Common bean (Phaseolus vulgaris L.) is the most important legume for direct human consum...
Various strains of bean common mosaic virus (BCMV) occur in susceptible cultivars of bean. To compar...
Various strains of bean common mosaic virus (BCMV) occur in susceptible cultivars of bean. To compar...
Bean golden yellow mosaic virus (BGYMV) is a whitefly-transmitted geminivirus of the Begomovirus fam...
Anthracnose is a destructive disease of the common bean (Phaseolus vulgaris L.). The Andean cultivar...
This is an open access article distributed under the terms of the Creative Commons Attribution Licen...
The inheritance of the localized necrosis, apical necrosis, and mosaic reactions induced by bean sev...
hese datasets contain phenotypic and genotypic data from three connected populations of common bean ...
Molecular linkage maps are an important tool for gene discovery and cloning, crop improvement, furth...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Resistance employed by plants to combat infection by pathogens from a broad range of species is freq...
The imperfect fungus Colletotrichum lindemuthianum is the causal agent of the anthracnose disease of...
Common bean ( L.) is the most important grain legume for human consumption and is a major nutrition ...
Background: Common bean (Phaseolus vulgaris L.) is the most important legume for direct human consum...
Various strains of bean common mosaic virus (BCMV) occur in susceptible cultivars of bean. To compar...
Various strains of bean common mosaic virus (BCMV) occur in susceptible cultivars of bean. To compar...
Bean golden yellow mosaic virus (BGYMV) is a whitefly-transmitted geminivirus of the Begomovirus fam...
Anthracnose is a destructive disease of the common bean (Phaseolus vulgaris L.). The Andean cultivar...
This is an open access article distributed under the terms of the Creative Commons Attribution Licen...
The inheritance of the localized necrosis, apical necrosis, and mosaic reactions induced by bean sev...
hese datasets contain phenotypic and genotypic data from three connected populations of common bean ...
Molecular linkage maps are an important tool for gene discovery and cloning, crop improvement, furth...
This is an author's peer-reviewed final manuscript, as accepted by the publisher. The published arti...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...