This study was carried out for the purpose of estimating genetic progress after two cycles of recurrent selection in red bean breeding and of obtaining new lines. In cycle zero, F 3:5 and F 3:6 families were evaluated. In cycle one, the families were extracted in generation F 5 and evaluated in generations F 5:6 and F 5:7 . As the families were evaluated in different years and generations, the estimate of genetic progress was obtained by simultaneously evaluating the 30 best lines obtained at the end of each cycle in experiments conducted through three crop seasons. After two cycles of recurrent selection, genetic progress, in the mean value of the crop seasons, was 7.5% for grain yield, 7% for grain appearance, 33.4% for resistance to rus...
The genetic progress (GP) was evaluated after eight cycles of recurrent selection for resistance to ...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
The objective of this study was to check the efficiency of this method on increasing grain yield and...
The objective of this study was to estimate the genetic progress of eight cycles of recurrent select...
O feijão vermelho tem aceitação regionalizada, sendo cultivado por pequenos produtores da Zona da Ma...
Este trabalho foi realizado com os objetivos de estimar o progresso genético após dois ciclos de sel...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The purpose of this study was to evaluate the performance potential of red bean lines, derived from ...
Common bean producers in Brazil tend to grow plants as upright as possible. Because the control of t...
The objective of this study was to evaluate the genetic progress after four cycles of recurrent sele...
O feijão-comum (Phaseolus vulgaris L.) é um dos alimentos mais importantes na dieta da população bra...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
This study evaluated the performance and estimated the genetic potential of segregating...
The objectives of this work were: to estimate genetic parameters; to evaluate families from recurren...
The genetic progress (GP) was evaluated after eight cycles of recurrent selection for resistance to ...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
The objective of this study was to check the efficiency of this method on increasing grain yield and...
The objective of this study was to estimate the genetic progress of eight cycles of recurrent select...
O feijão vermelho tem aceitação regionalizada, sendo cultivado por pequenos produtores da Zona da Ma...
Este trabalho foi realizado com os objetivos de estimar o progresso genético após dois ciclos de sel...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The purpose of this study was to evaluate the performance potential of red bean lines, derived from ...
Common bean producers in Brazil tend to grow plants as upright as possible. Because the control of t...
The objective of this study was to evaluate the genetic progress after four cycles of recurrent sele...
O feijão-comum (Phaseolus vulgaris L.) é um dos alimentos mais importantes na dieta da população bra...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
This study evaluated the performance and estimated the genetic potential of segregating...
The objectives of this work were: to estimate genetic parameters; to evaluate families from recurren...
The genetic progress (GP) was evaluated after eight cycles of recurrent selection for resistance to ...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
The objective of this study was to check the efficiency of this method on increasing grain yield and...