The objective of this study was to estimate the genetic gain of two recurrent selection cycles in common bean breeding and identify families with the potential to generate superior lines. The base population, cycle zero (C0), was obtained by combining 20 carioca bean parents, populations with favorable phenotypes for several agronomically important traits. The parents were recombined in a circulant diallel scheme, in which each parent participated in two crosses, generating 20 populations. From these populations, families were derived and evaluated for three seasons in the generations F2:3, F2:4 and F2:5. The same procedures of recombination and evaluation in C0 were performed in cycle one (CI). The genetic gain for yield, estimated from th...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
O feijão-comum (Phaseolus vulgaris L.) é um dos alimentos mais importantes na dieta da população bra...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic progress of eight cycles of recurrent select...
Aiming at common bean lines with a high grain yield, upright growth habit and carioca type grains, t...
This study was carried out for the purpose of estimating genetic progress after two cycles of recurr...
The objectives of this work were: to estimate genetic parameters; to evaluate families from recurren...
A busca por novas cultivares é rotina nos programas de melhoramento de feijão carioca, devido a sua ...
A preferência da população brasileira por um dos vários tipos comerciais de feijão é uma característ...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
The objective of this study was to evaluate the genetic progress after four cycles of recurrent sele...
Dentre as estratégias utilizadas no melhoramento do feijoeiro, a seleção recorrente tem se mostrado ...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
O feijão-comum (Phaseolus vulgaris L.) é um dos alimentos mais importantes na dieta da população bra...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic gain of two recurrent selection cycles in co...
The objective of this study was to estimate the genetic progress of eight cycles of recurrent select...
Aiming at common bean lines with a high grain yield, upright growth habit and carioca type grains, t...
This study was carried out for the purpose of estimating genetic progress after two cycles of recurr...
The objectives of this work were: to estimate genetic parameters; to evaluate families from recurren...
A busca por novas cultivares é rotina nos programas de melhoramento de feijão carioca, devido a sua ...
A preferência da população brasileira por um dos vários tipos comerciais de feijão é uma característ...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
The objective of this study was to evaluate the genetic progress after four cycles of recurrent sele...
Dentre as estratégias utilizadas no melhoramento do feijoeiro, a seleção recorrente tem se mostrado ...
Os objetivos deste trabalho foram propor estratégias visando otimizar as etapas de seleção e recombi...
INTRODUCTION In the a breeding program leading, various strategies can be used and they are capable ...
O feijão-comum (Phaseolus vulgaris L.) é um dos alimentos mais importantes na dieta da população bra...