Dietary protein and energy requirements of juvenile freshwater angelfish (Pterophyllum scalare) were evaluated. A 3 × 2 factorial design was used, with three dietary crude protein levels being tested (26, 30, and 34% of CP) combined with two digestible energy levels (3,100 and 3,300 kcal DE/kg of diet) in three replicates. Juveniles averaging 2.33 ± 0.26 g were reared in a 25L-aquarium with controlled temperature (26 ± 1ºC), biological filter and stocking density of six fish/aquarium. Fish were fed ad libitum at 09:00 a.m., 2:00 p.m. and 4:30 p.m. The following performance parameters were evaluated: final weight, final length, weight gain, feed intake, feed conversion ratio, specific growth rate, protein efficiency ratio and condition facto...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
Most studies in nutrition for the South American catfish (surubim) were limited to the initial phase...
O presente estudo foi realizado para avaliar a influência da adição de lipídeos, com diferentes comp...
Dietary protein and energy requirements of juvenile freshwater angelfish (Pterophyllum scalare) were...
Dietary protein and energy requirements of juvenile freshwater angelfish (Pterophyllum scalare) were...
Background: Currently, ornamental fish are an important element of the pisciculture in our country, ...
Experiment was conducted to study the effect of dietary protein level on growth and nutrient utiliza...
Neste estudo, avaliaram-se as exigências nutricionais de proteína para alevinos de acará-bandeira. O...
The objective of this study was to determine the optimal feeding level and feeding frequency for the...
O experimento foi conduzido na Universidade Estadual Paulista, Laboratório de Peixes Ornamentais do ...
A study to determine the effect of increasing levels of dietary protein and lipid on Pterophyllum sc...
Se investigó el crecimiento, conversión alimenticia (FCR), sobrevivencia y resistencia al estrés de ...
This study establishes the dietary protein level for maximum growth in Paralichthys adspersus juveni...
This study investigated the optimum dietary energy requirement of African catfish, Clarias gariepinu...
O experimento foi conduzido na Universidade Estadual Paulista, Laboratório de Peixes Ornamentais do ...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
Most studies in nutrition for the South American catfish (surubim) were limited to the initial phase...
O presente estudo foi realizado para avaliar a influência da adição de lipídeos, com diferentes comp...
Dietary protein and energy requirements of juvenile freshwater angelfish (Pterophyllum scalare) were...
Dietary protein and energy requirements of juvenile freshwater angelfish (Pterophyllum scalare) were...
Background: Currently, ornamental fish are an important element of the pisciculture in our country, ...
Experiment was conducted to study the effect of dietary protein level on growth and nutrient utiliza...
Neste estudo, avaliaram-se as exigências nutricionais de proteína para alevinos de acará-bandeira. O...
The objective of this study was to determine the optimal feeding level and feeding frequency for the...
O experimento foi conduzido na Universidade Estadual Paulista, Laboratório de Peixes Ornamentais do ...
A study to determine the effect of increasing levels of dietary protein and lipid on Pterophyllum sc...
Se investigó el crecimiento, conversión alimenticia (FCR), sobrevivencia y resistencia al estrés de ...
This study establishes the dietary protein level for maximum growth in Paralichthys adspersus juveni...
This study investigated the optimum dietary energy requirement of African catfish, Clarias gariepinu...
O experimento foi conduzido na Universidade Estadual Paulista, Laboratório de Peixes Ornamentais do ...
This study was carried out to determine the best digestible energy and digestible protein ratio in f...
Most studies in nutrition for the South American catfish (surubim) were limited to the initial phase...
O presente estudo foi realizado para avaliar a influência da adição de lipídeos, com diferentes comp...