The objective of this study was to estimate and evaluate the contents of apparently digestible fractions of crude protein, ether extract and non-fibrous carbohydrates, the digestible fraction of the neutral detergent fiber and the content of total digestible nutrients (TDN) from the chemical composition of feeds in growing cattle fed different diets. Fourteen F1 Red Angus × Nellore young bulls with average age and weight of 12 months and 287±36 kg were used. Animals were fed elephant grass silage, corn silage or signal grass hay, with or without supplementation of 200 g concentrate per kg of the total diet. The experiment consisted of two 13-days periods, in which the concentrate supplementation was crossed over animals. The values of diges...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...
Objetivou-se neste estudo propor e validar um modelo para estimação da fração aparentemente digestív...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...
The objective of this study was to estimate and evaluate the contents of apparently digestible fract...
The objective was to determine digestible fraction values of several tropical forages used in rumina...
The goal of producers and nutritionists is to meet the nutritional needs of their cattle. Requiremen...
Improved nutrient utilization efficiency is strongly related to enhanced economic performance and re...
The goal of producers and nutritionists is to meet the nutritional needs of their cattle. Requiremen...
A presente dissertação foi elaborada com base em dois experimentos. No primeiro experimento comparou...
Recent proposals have updated systems of feed units of energy, protein, structure and rumen fill. Ho...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
The objective of this study was to compare the dry matter intake observed in Nellore heifers, Nellor...
The Cornel Net Carbohydrate and Protein System model version 5.0 was assessed as for its prediction ...
To mitigate the negative environmental impact of farming, it is important that diets are formulated ...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...
Objetivou-se neste estudo propor e validar um modelo para estimação da fração aparentemente digestív...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...
The objective of this study was to estimate and evaluate the contents of apparently digestible fract...
The objective was to determine digestible fraction values of several tropical forages used in rumina...
The goal of producers and nutritionists is to meet the nutritional needs of their cattle. Requiremen...
Improved nutrient utilization efficiency is strongly related to enhanced economic performance and re...
The goal of producers and nutritionists is to meet the nutritional needs of their cattle. Requiremen...
A presente dissertação foi elaborada com base em dois experimentos. No primeiro experimento comparou...
Recent proposals have updated systems of feed units of energy, protein, structure and rumen fill. Ho...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
A computer model was developed to evaluate the energetic efficiency of postweaning beef production o...
The objective of this study was to compare the dry matter intake observed in Nellore heifers, Nellor...
The Cornel Net Carbohydrate and Protein System model version 5.0 was assessed as for its prediction ...
To mitigate the negative environmental impact of farming, it is important that diets are formulated ...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...
Objetivou-se neste estudo propor e validar um modelo para estimação da fração aparentemente digestív...
This experiment was conducted to evaluate the degradation kinetics and microbial efficiency of beef ...