The objective of this study was to evaluate the effect of different concentrate levels (40, 50, 60, and 70% on dry matter basis) on intake, digestibility of nutrients, and performance of heifers fed sugarcane bagasse as exclusive roughage. Twenty Girolando heifers, with an average body weight of 198±25.6 kg were assigned to a completely randomized design, established according to body weight. The intake of dry matter (5.12 to 7.73 kg d–1), organic matter (4.72 to 7.32 kg d–1), crude protein (0.71 to 1.05 kg d–1), and digestible organic matter (3.09 to 4.77 kg d–1) linearly increased with the inclusion of concentrate in the diets. The final weight (238 to 299 kg d–1), body weight gain (0.50 to 1.20 kg d–1), and total weight gain (35.2 to 83....
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
Objetivou-se avaliar os efeitos de diferentes volumosos sobre o consumo, digestibilidade e desempenh...
ABSTRACT The objective of this study was to evaluate the effect of different concentrate levels (40,...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
The objective of this study was to evaluate nutrients and dry matter intake, average daily gain, fee...
The objective of this study was to evaluate, in Nellore heifers, intake and digestibility of hydroly...
Avaliou-se o desempenho de tourinhos ¾ Europeu ¼ Zebu, de raça paterna Britânica ou Continental em d...
Objetivou-se, com este trabalho, avaliar o efeito da suplementação com farelo de trigo, farelo de so...
O objetivo deste trabalho foi testar duas formas de hidrólise do bagaço de cana (com [17kgf/cm²&...
The objective was to review the existing knowledge about the treatment of sugarcane bagasse for rumi...
Avaliou-se o efeito da adição de diferentes níveis (5; 10; 15 e 20%) de bagaço de mandioca na ensila...
The experiment was conducted to evaluate the ingestive behavior of buffalo fed sugarcane with differ...
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
Objetivou-se avaliar os efeitos de diferentes volumosos sobre o consumo, digestibilidade e desempenh...
ABSTRACT The objective of this study was to evaluate the effect of different concentrate levels (40,...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
This study was performed to identify the ideal amount of concentrate required for a diet based on ca...
The objective of this study was to evaluate nutrients and dry matter intake, average daily gain, fee...
The objective of this study was to evaluate, in Nellore heifers, intake and digestibility of hydroly...
Avaliou-se o desempenho de tourinhos ¾ Europeu ¼ Zebu, de raça paterna Britânica ou Continental em d...
Objetivou-se, com este trabalho, avaliar o efeito da suplementação com farelo de trigo, farelo de so...
O objetivo deste trabalho foi testar duas formas de hidrólise do bagaço de cana (com [17kgf/cm²&...
The objective was to review the existing knowledge about the treatment of sugarcane bagasse for rumi...
Avaliou-se o efeito da adição de diferentes níveis (5; 10; 15 e 20%) de bagaço de mandioca na ensila...
The experiment was conducted to evaluate the ingestive behavior of buffalo fed sugarcane with differ...
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced...
Objetivou-se avaliar os efeitos de diferentes volumosos sobre o consumo, digestibilidade e desempenh...