Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the draft genome sequence of S. bacillaris PAS13, a nonconventional enological yeast with a potential role as a biocontrol agent. This gene sequence will provide insights into the genetic basis of yeast activity against gray mold disease (Botrytis cinerea)
Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321 is a naturally occurring strain in vine...
The optimized use of the grape environment indigenous microbiota has been proposed as an innovative ...
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for ...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant patho...
Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in asso...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Saccharornyces cerevisiae is by far the most widely used yeast in oenology. However, during the last...
Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Sac...
Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Sac...
Background: Botrytis cinerea (B. cinerea) is responsible for grape infection and damage to the winem...
Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321 is a naturally occurring strain in vine...
The optimized use of the grape environment indigenous microbiota has been proposed as an innovative ...
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for ...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant patho...
Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in asso...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Saccharornyces cerevisiae is by far the most widely used yeast in oenology. However, during the last...
Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Sac...
Starmerella bacillaris is a non-Saccharomyces yeast proposed for must fermentation together with Sac...
Background: Botrytis cinerea (B. cinerea) is responsible for grape infection and damage to the winem...
Bacillus amyloliquefaciens subsp. plantarum strain Fito_F321 is a naturally occurring strain in vine...
The optimized use of the grape environment indigenous microbiota has been proposed as an innovative ...
Brettanomyces naardenensis is a spoilage yeast with potential for biotechnological applications for ...