Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, we report the first draft genome sequence of S. bacillaris FRI751, which will facilitate the study of the characteristics of this interesting enological yeast
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine e...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant patho...
Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfu...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the dra...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Nowadays, the use of non-. Saccharomyces yeasts in combination with Saccharomyces cerevisiae is a st...
International audienceThe yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated f...
Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in asso...
The draft genome sequence of the yeast Spathaspora arborariae UFMG-HM19.1AT (CBS 11463 = NRRL Y-4865...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine env...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine e...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant patho...
Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfu...
Starmerella bacillaris is an ascomycetous yeast commonly present in enological environments. Here, w...
Starmerella bacillaris is a fermentative yeast commonly found in vineyards. Here, we present the dra...
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape ...
Starmerella bacillaris is an osmotolerant yeast with interesting winemaking traits such as low-ethan...
Abstract: A large diversity of yeasts can be involved in alcoholic fermentation; however, Starmerell...
Starmerella bacillaris (synonym Candida zemplinina) is a non-Saccharomyces yeast species, frequently...
Nowadays, the use of non-. Saccharomyces yeasts in combination with Saccharomyces cerevisiae is a st...
International audienceThe yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated f...
Starmerella bacillaris is a non-Saccharomyces yeast recently proposed for grape fermentation in asso...
The draft genome sequence of the yeast Spathaspora arborariae UFMG-HM19.1AT (CBS 11463 = NRRL Y-4865...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine env...
The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine e...
Gray mold is one of the most important diseases of grapevine in temperate climates. This plant patho...
Shotgun sequencing was employed to explore the community structure (phylotyping of rRNA genes) andfu...