The season of harvest is one of the most important factors influencing seed quality. This study evaluated the effect of different harvesting times on the physiological quality of Coriandrum sativum L. seeds, cv. Palmeira. The experimental design was completely randomized, with six treatments (harvest times) and four replications. The experiment was conducted during the months of April to October 2010. The first moment to harvest seeds was carried out 15 days after full bloom, when approximately 50% of plants were in flowering phase. Other harvests (22, 29, 36, 43 and, 50 days after bloom) were carried out at 7 days intervals until the seeds reached 16.0% of moisture, which occurred in the 6th harvest. Immediately after each harvest, the see...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
This study aimed to assess the effect of harvesting times and of post-harvest resting period on phys...
The basis to high production per area in maize is directly related to the success of the establishm...
ABSTRACT The season of harvest is one of the most important factors influencing seed quality. This s...
The germination analysis in coriander seeds (Coriandrum sativum L.) aims to evaluate the physiologic...
The corn (Zea mays L.) is a plant of the Poaceae family, cultivated in many regions around the world...
Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated...
O coentro é uma hortaliça amplamente consumida no Brasil como condimento, de grande importância soci...
The objective of this study was to evaluate different harvest seasons on the seed quality of crambe,...
Coriander is a vegetable that stands out for the use of its seeds and leaves as a condiment. The qua...
Problems related to twinning and emergence are attributed to the culture of coriander, mainly due t...
The purpose of this work was to verify the physiologic quality of seeds of two barley cultivars, in...
The aim of this study was to identify the ideal maize seeds harvest moment by different parameters, ...
O coentro (Coriandrum sativum L.) é uma hortaliça amplamente consumida no Brasil como condimento. É ...
Relevance.The article presents the results of studying the economic and biological indicators of var...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
This study aimed to assess the effect of harvesting times and of post-harvest resting period on phys...
The basis to high production per area in maize is directly related to the success of the establishm...
ABSTRACT The season of harvest is one of the most important factors influencing seed quality. This s...
The germination analysis in coriander seeds (Coriandrum sativum L.) aims to evaluate the physiologic...
The corn (Zea mays L.) is a plant of the Poaceae family, cultivated in many regions around the world...
Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated...
O coentro é uma hortaliça amplamente consumida no Brasil como condimento, de grande importância soci...
The objective of this study was to evaluate different harvest seasons on the seed quality of crambe,...
Coriander is a vegetable that stands out for the use of its seeds and leaves as a condiment. The qua...
Problems related to twinning and emergence are attributed to the culture of coriander, mainly due t...
The purpose of this work was to verify the physiologic quality of seeds of two barley cultivars, in...
The aim of this study was to identify the ideal maize seeds harvest moment by different parameters, ...
O coentro (Coriandrum sativum L.) é uma hortaliça amplamente consumida no Brasil como condimento. É ...
Relevance.The article presents the results of studying the economic and biological indicators of var...
With the aim of studying the relationship between the physiological quality of soybean seeds submitt...
This study aimed to assess the effect of harvesting times and of post-harvest resting period on phys...
The basis to high production per area in maize is directly related to the success of the establishm...