Technological changes afforded a development in the agricultural productivity, making use of less resources and producing more out of it. Aiming to analyze if the boundaries the firm (soy producer) were altered due to technological changes (GMO soy). The evolution of soy production was compared and related to: the use of credit loans for covering costs; the amount of contracts related to rural loans; and the area for farming soy using rural credit. The results confirm the “Penrosian” conceptual, that the decreasing incomes may be overcome by the firm’s capacity to adapt its structure to new production conditions. So, it is possible to state that soy producer in Brazil were benefited with the opportunities brought about by the technological ...
Orientador: Ruy de Quadros CarvalhoDissertação (mestrado) - Universidade Estadual de Campinas, Insti...
Nowadays, biotechnology is one of the key technologies for maintenance and increased productivity i...
Soybean has been one of the main agricultural crops produced in Brazil since the twentieth century. ...
<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> <p style="margin-bottom: 0cm; f...
Occupying the central part of Brazil, Cerrado has about 204 million/ha distributed in 1390 municipal...
We study the e¤ects of the adoption of new agricultural technologies on structural transfor-mation. ...
In the last years, Brazilian agricultural industry underwent important transformations conquering re...
We study the effects of the adoption of new agricultural technologies on structural transformation. ...
WHAT IS the role of the private sector in scaling agricultural technologies in developing countries?...
AbstractThis article is concerned with the characteristics of technological capabilities for agricul...
We study the effects of the adoption of new agricultural technologies on structural transformation. ...
Brazil and Argentina, respectively the second and third largest producers of soybean in the world, c...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
Presented at GLOBELICS 2009, 7th International Conference, 6-8 October, Dakar, Senegal.Parallel sess...
The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities...
Orientador: Ruy de Quadros CarvalhoDissertação (mestrado) - Universidade Estadual de Campinas, Insti...
Nowadays, biotechnology is one of the key technologies for maintenance and increased productivity i...
Soybean has been one of the main agricultural crops produced in Brazil since the twentieth century. ...
<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> <p style="margin-bottom: 0cm; f...
Occupying the central part of Brazil, Cerrado has about 204 million/ha distributed in 1390 municipal...
We study the e¤ects of the adoption of new agricultural technologies on structural transfor-mation. ...
In the last years, Brazilian agricultural industry underwent important transformations conquering re...
We study the effects of the adoption of new agricultural technologies on structural transformation. ...
WHAT IS the role of the private sector in scaling agricultural technologies in developing countries?...
AbstractThis article is concerned with the characteristics of technological capabilities for agricul...
We study the effects of the adoption of new agricultural technologies on structural transformation. ...
Brazil and Argentina, respectively the second and third largest producers of soybean in the world, c...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
Presented at GLOBELICS 2009, 7th International Conference, 6-8 October, Dakar, Senegal.Parallel sess...
The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities...
Orientador: Ruy de Quadros CarvalhoDissertação (mestrado) - Universidade Estadual de Campinas, Insti...
Nowadays, biotechnology is one of the key technologies for maintenance and increased productivity i...
Soybean has been one of the main agricultural crops produced in Brazil since the twentieth century. ...