Ocean acidification (OA) poses a global threat to marine biodiversity. Notwithstanding, marine organisms may maintain their performance under future OA conditions, either through acclimation or evolutionary adaptation. Surprisingly, the transgenerational effects of high CO2 exposure in crustaceans are still poorly understood. For the first time, the present study investigated the transgenerational effect of OA, from hatching to maturity, of a key amphipod species (Gammarus locusta). Negative transgenerational effects were observed on survival of the acidified lineage, resulting in significant declines (10-15%) compared to the control groups in each generation. Mate-guarding duration was also significantly reduced under high CO2 and this eff...
Ocean acidification, as a result of increased atmospheric CO2, has the potential to adversely affect...
Some studies have demonstrated that elevated CO2 concentrations in ocean waters negatively impact me...
The copepod Calanus finmarchicus is a key component of northern Atlantic food webs, linking energy-t...
Ocean acidification (OA) poses a global threat to marine biodiversity. Notwithstanding, marine organ...
Ocean acidification (OA) has received more attention in the marine research community in recent year...
CO2 emissions arising from the burning of fossil fuels have altered seawater chemistry far more rapi...
Ocean acidification (OA) caused by anthropogenic CO2 emission is projected for thousands of years to...
The sensitivity of marine crustaceans to ocean acidification is poorly understood, but can be assess...
Human-assisted, trans-generational exposure to ocean warming and acidification has been proposed as ...
The present study evaluated the effects of exposure to different target pCO2 levels: control (C: 370...
Elevations in atmospheric carbon dioxide (C02 ) are anticipated to acidify oceans because of fundame...
Anthropogenic atmospheric carbon dioxide (CO2) is being absorbed by seawater resulting in increasing...
Abstract Global warming and increased atmospheric co2 are causing the oceans to warm, decrease in pH...
Ocean acidification threatens marine organisms continuously. To ascertain if adaptation of marine sp...
We report an investigation of the effects of increases in pCO2 on the survival, growth and molecular...
Ocean acidification, as a result of increased atmospheric CO2, has the potential to adversely affect...
Some studies have demonstrated that elevated CO2 concentrations in ocean waters negatively impact me...
The copepod Calanus finmarchicus is a key component of northern Atlantic food webs, linking energy-t...
Ocean acidification (OA) poses a global threat to marine biodiversity. Notwithstanding, marine organ...
Ocean acidification (OA) has received more attention in the marine research community in recent year...
CO2 emissions arising from the burning of fossil fuels have altered seawater chemistry far more rapi...
Ocean acidification (OA) caused by anthropogenic CO2 emission is projected for thousands of years to...
The sensitivity of marine crustaceans to ocean acidification is poorly understood, but can be assess...
Human-assisted, trans-generational exposure to ocean warming and acidification has been proposed as ...
The present study evaluated the effects of exposure to different target pCO2 levels: control (C: 370...
Elevations in atmospheric carbon dioxide (C02 ) are anticipated to acidify oceans because of fundame...
Anthropogenic atmospheric carbon dioxide (CO2) is being absorbed by seawater resulting in increasing...
Abstract Global warming and increased atmospheric co2 are causing the oceans to warm, decrease in pH...
Ocean acidification threatens marine organisms continuously. To ascertain if adaptation of marine sp...
We report an investigation of the effects of increases in pCO2 on the survival, growth and molecular...
Ocean acidification, as a result of increased atmospheric CO2, has the potential to adversely affect...
Some studies have demonstrated that elevated CO2 concentrations in ocean waters negatively impact me...
The copepod Calanus finmarchicus is a key component of northern Atlantic food webs, linking energy-t...