The aim of this study was to evaluate the exposure to methylmercury (MeHg) of potential populations at risk living in Portugal. To ascertain youth exposure, a questionnaire was distributed to 300 students of a middle secondary school in Sesimbra and to 429 students studying in Canecas, selected as the control population. The average number of fish meals consumed by person was 4.1 and 3 per week in Sesimbra and Canecas, respectively. The subpopulations of high intake (PHI) corresponding to those ingesting 7 or more fish meals per week were also analyzed separately, with 17% of the students belonging to the PHI of Sesimbra versus 6.1% in Canecas. Socioeconomic aspects such as relative's professional involvement with fisheries correlated with ...
This work was supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior and Instituto...
A risk assessment (RA) was conducted to estimate the risk associated with methylmercury (MeHg) expos...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...
Em colaboração com o DEPMethylmercury (MeHg) is a toxic compound that undergoes bioaccumulation in t...
Abstract publicado em: Environ Health Perspect. 2021;1. https://ehp.niehs.nih.gov/doi/abs/10.1289/is...
The present study reports total mercury (THg) and methylmercury (MeHg) concentrations in 32 differen...
In Portugal, fish consumption has a significant role in daily diet. The Portuguese consume an averag...
This study aims to assess the risks that mercury and methyl mercury would be posing on the health of...
During 2006 and 2007, the National Food Administration has been working with the scientific data for...
Human exposure to mercury intoxication through contaminated fish ingestion has been well studied, ma...
[[abstract]]Fish and seafood consumption is a major source of human exposure to methylmercury (MeHg)...
Mercury and its compounds are widely distributed in the environment and the principal cause of methy...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
The municipality of Ayapel is located in the department of Córdoba in northwestern Colombia on the ...
peer reviewedThe toxicity of methylmercury (MeHg) in humans is well established and the main source ...
This work was supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior and Instituto...
A risk assessment (RA) was conducted to estimate the risk associated with methylmercury (MeHg) expos...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...
Em colaboração com o DEPMethylmercury (MeHg) is a toxic compound that undergoes bioaccumulation in t...
Abstract publicado em: Environ Health Perspect. 2021;1. https://ehp.niehs.nih.gov/doi/abs/10.1289/is...
The present study reports total mercury (THg) and methylmercury (MeHg) concentrations in 32 differen...
In Portugal, fish consumption has a significant role in daily diet. The Portuguese consume an averag...
This study aims to assess the risks that mercury and methyl mercury would be posing on the health of...
During 2006 and 2007, the National Food Administration has been working with the scientific data for...
Human exposure to mercury intoxication through contaminated fish ingestion has been well studied, ma...
[[abstract]]Fish and seafood consumption is a major source of human exposure to methylmercury (MeHg)...
Mercury and its compounds are widely distributed in the environment and the principal cause of methy...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
The municipality of Ayapel is located in the department of Córdoba in northwestern Colombia on the ...
peer reviewedThe toxicity of methylmercury (MeHg) in humans is well established and the main source ...
This work was supported by Coordenação de Aperfeiçoamento de Pessoal de Nível Superior and Instituto...
A risk assessment (RA) was conducted to estimate the risk associated with methylmercury (MeHg) expos...
Heavy metal contamination in food is one of the food safety issues due to the potential human health...