Climate-smart agriculture (CSA) aims to transform and reorient farming systems to decrease greenhouse gas emissions, boost adaptive capacity, and improve productivity while supporting incomes and, ostensibly, food security. In Ghana—the world's second biggest cocoa producer—the cocoa sector is challenged by increasing global cocoa demand, climate change impacts, as well as mounting consumer pressure over cocoa's deforestation. Climate-smart cocoa (CSC) has emerged to address these challenges as well as to improve smallholder incomes. As with CSA more widely, there are concerns that CSC discourses will override the interests of cocoa smallholders, and lead to inequitable outcomes. To better understand if and how the implementation of CSC in ...
In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major rol...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa is important raw material to the global chocolate industry (Financial Times, 2015). Globally, ...
Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and inte...
Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenho...
This study investigates the knowledge and perception of smallholder cocoa farmers on the potential i...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Smallholders in Côte d’Ivoire and Ghana supply over 60% of the cocoa to the USD120bn global chocolat...
Global demand for cocoa is increasing by 2-3% annually, particularly due to growth in Asia. About 70...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major rol...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa is important raw material to the global chocolate industry (Financial Times, 2015). Globally, ...
Climate-smart agriculture (CSA) has emerged as a concept to address the multiple challenges and inte...
Climate Smart Cocoa (CSC) is not only about avoiding future losses but also about mitigating greenho...
This study investigates the knowledge and perception of smallholder cocoa farmers on the potential i...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Smallholders in Côte d’Ivoire and Ghana supply over 60% of the cocoa to the USD120bn global chocolat...
Global demand for cocoa is increasing by 2-3% annually, particularly due to growth in Asia. About 70...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa (Theobroma Caocao) remains an important crop to the Ghanaian economy, due its historical contr...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
In Ghana, cocoa contributes substantially to the agricultural foreign earnings and plays a major rol...
Cocoa production in West Africa has been adversely affected by climate change at varying degrees. Th...
Cocoa is important raw material to the global chocolate industry (Financial Times, 2015). Globally, ...