Integrated home garden interventions combine training in gardening practices with education about nutrition knowledge. Such interventions have been shown to improve nutrition behaviour in low income countries. However, to date rigorous evidence is lacking for their long-term impact. We test the impact of an integrated home garden intervention on vegetable production and consumption three years after the intervention ended. We analyse three rounds of survey data for 224 control and 395 intervention households in rural Bangladesh. Three years after the intervention, the average impact on vegetable production per household was 43 kg/year (+49% over baseline levels; p < 0.01), and the effect was not statistically different from the impact one y...
An experiment was conducted in Gazipur district of Bangladesh in 2009 to study the effect of sack/ba...
Poverty, low-income and price hikes restrict poor families from accessing sufficient and diversified...
Book Chapter in "Research Trends in Food Technology and Nutrition, Chapter 6 2020, pp. 212-143The ai...
Many agricultural and home gardening interventions aim to improve the nutritional status of women an...
Background: Home gardens are an old agricultural practice playing a key role in household food secur...
This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a...
Nearly eighty percent of Kasese District residents in Western Uganda pursue subsistencefarming on th...
Research in developing countries suggests that horticulture interventions are an effective means of ...
In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior...
This series of notes summarizes findings of a project entitled "What development interventions work?...
Research on the potential impact of interventions in agriculture on nutrition outcomes is of particu...
Research on the potential impact of interventions in agriculture on nutrition outcomes is of particu...
Homestead vegetable gardening can play a significant role in improving food security for the resourc...
A trial of three nutrition-sensitive agriculture interventions with participatory videos and women's...
Abstract: Globally, many poor households rely on agriculture for their livelihoods, and this remains...
An experiment was conducted in Gazipur district of Bangladesh in 2009 to study the effect of sack/ba...
Poverty, low-income and price hikes restrict poor families from accessing sufficient and diversified...
Book Chapter in "Research Trends in Food Technology and Nutrition, Chapter 6 2020, pp. 212-143The ai...
Many agricultural and home gardening interventions aim to improve the nutritional status of women an...
Background: Home gardens are an old agricultural practice playing a key role in household food secur...
This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a...
Nearly eighty percent of Kasese District residents in Western Uganda pursue subsistencefarming on th...
Research in developing countries suggests that horticulture interventions are an effective means of ...
In the context of rural Bangladesh, we assess whether agriculture training alone, nutrition behavior...
This series of notes summarizes findings of a project entitled "What development interventions work?...
Research on the potential impact of interventions in agriculture on nutrition outcomes is of particu...
Research on the potential impact of interventions in agriculture on nutrition outcomes is of particu...
Homestead vegetable gardening can play a significant role in improving food security for the resourc...
A trial of three nutrition-sensitive agriculture interventions with participatory videos and women's...
Abstract: Globally, many poor households rely on agriculture for their livelihoods, and this remains...
An experiment was conducted in Gazipur district of Bangladesh in 2009 to study the effect of sack/ba...
Poverty, low-income and price hikes restrict poor families from accessing sufficient and diversified...
Book Chapter in "Research Trends in Food Technology and Nutrition, Chapter 6 2020, pp. 212-143The ai...