Home food availability, food insecurity and nutrition knowledge are key factors influencing dietary diversity among adolescent girls in Southern Ethiopia

In Ethiopia, where 40% of the population is under 15 years, evidence on adolescent nutrition is limited. We examined the dietary diversity and its determinants among in-school adolescent girls in 2 regions in southern Ethiopia.Non-PRIFPRI5; CRP4; Alive and Thrive; DCAPHND; A4NHCGIAR Research Program on Agriculture for Nutrition and Health (A4NH