Less Intensive Farming and Environment (LIFE) management is a form of integrated farming which aims to meet farming's economic and environmental requirements. We used a farm-scale LIFE demonstration to measure nitrogen (N) leaching losses over a 6 year period (1995-2001) using ceramic suction cups and a meteorological model to give estimates of drainage volumes. Losses from the system averaged 49 kg N ha-1, with an average drainage nitrate concentration of 15.5 mg N L-1. Rainfall and its distribution strongly influenced the loss, and drainage N concentration only fell below the nominal target of 11.3 mg N L-1 (the EU limit for potable water) in the two wettest seasons. Crop type did not have a significant effect on either postharvest minera...
End of Project ReportThe project was carried out at Johnstown Castle and was concerned with monitori...
Many farming practices used in organic farming reduce the risk of nutrient losses to environment, es...
Many intensive systems of field vegetable production are not sustainable because they lose excessive...
Less Intensive Farming and Environment (LIFE) management is a form of integrated farming which aims ...
Nitrate leaching was measured for four years at the Royal Agricultural College ‘s Coates Farm in the...
Nitrate leaching was measured over the eight drainage seasons spanning the nine years from 1990-1998...
Inneholder flere artiklerA cropping system experiment aimed at developing cropping systems which min...
Agricultural Nitrogen (N) management remains a key environmental challenge. Improving N management ...
A quantitative knowledge of nitrogen cycle processes is required to design strategies for decreasing...
The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The ...
Nitrate (NO₃‾) leaching losses from lysimeters on a dairy farm were measured using an automated moni...
Addition of fertiliser nitrogen (N) in crop production increases yields and protein contents, but al...
Nitrate (NO₃⁻) leaching from agriculture has become an increasigly important issue in New Zealand. T...
The impact on nitrate leaching of agronomic practices designed to immobilize nitrogen in autumn and ...
Intensive winter forage grazing systems have a high risk of environmental impact due to nitrate (NO₃...
End of Project ReportThe project was carried out at Johnstown Castle and was concerned with monitori...
Many farming practices used in organic farming reduce the risk of nutrient losses to environment, es...
Many intensive systems of field vegetable production are not sustainable because they lose excessive...
Less Intensive Farming and Environment (LIFE) management is a form of integrated farming which aims ...
Nitrate leaching was measured for four years at the Royal Agricultural College ‘s Coates Farm in the...
Nitrate leaching was measured over the eight drainage seasons spanning the nine years from 1990-1998...
Inneholder flere artiklerA cropping system experiment aimed at developing cropping systems which min...
Agricultural Nitrogen (N) management remains a key environmental challenge. Improving N management ...
A quantitative knowledge of nitrogen cycle processes is required to design strategies for decreasing...
The Nitrate Directive of the European Union (EU) forces agriculture to reduce nitrate emission. The ...
Nitrate (NO₃‾) leaching losses from lysimeters on a dairy farm were measured using an automated moni...
Addition of fertiliser nitrogen (N) in crop production increases yields and protein contents, but al...
Nitrate (NO₃⁻) leaching from agriculture has become an increasigly important issue in New Zealand. T...
The impact on nitrate leaching of agronomic practices designed to immobilize nitrogen in autumn and ...
Intensive winter forage grazing systems have a high risk of environmental impact due to nitrate (NO₃...
End of Project ReportThe project was carried out at Johnstown Castle and was concerned with monitori...
Many farming practices used in organic farming reduce the risk of nutrient losses to environment, es...
Many intensive systems of field vegetable production are not sustainable because they lose excessive...