This study investigated (i) whether genetic selection for decreased backfat thickness at constant intramuscular fat (IMF) affects the expression of lipogenic enzymes in pig liver and (ii) whether expression of the hepatic lipogenic enzymes is related to subcutaneous fat and IMF fatty acid composition. The enzymes investigated were fatty acid synthase (FAS), stearoyl-CoA desaturase and δ6-desaturase (δ6d). Experiments were conducted on 30 barrows (15 controls and 15 selected). Selected pigs had lower backfat thickness, which was accompanied by a reduced expression of the hepatic FAS and δ6d when compared to control pigs. There was a trend towards a positive relationship between FAS and δ6d protein expression and saturated and polyunsaturated...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
This study was conceived to evaluate the variations between backfat (BF) and Semimembranosus (SM) mu...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
This study investigated (i) whether genetic selection for decreased backfat thickness at constant in...
This study investigated the role of lipogenic enzyme expression in breed-specific fat deposition in ...
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thi...
Pork is one of the most consumed meats in the world. Healthiness of pork is largely determined by th...
The aims of the study were 1) to investigate effects of a low protein diet on fatty acids content an...
Articles in International JournalsThe aims of the study were 1) to investigate effects of a low prot...
Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes s...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
The present study assessed the effect of pig genotype (fatty v. lean) and dietary protein and lysine...
Arachidonic acid (C20:4) is related to a wide range of biological effects including lipid homeostasi...
Objectives of this study were to compare fatty acid composition of subcutaneous adipose tissue of en...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
This study was conceived to evaluate the variations between backfat (BF) and Semimembranosus (SM) mu...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...
This study investigated (i) whether genetic selection for decreased backfat thickness at constant in...
This study investigated the role of lipogenic enzyme expression in breed-specific fat deposition in ...
The objectives of this study were 1) to determine whether selection toward less subcutaneous fat thi...
Pork is one of the most consumed meats in the world. Healthiness of pork is largely determined by th...
The aims of the study were 1) to investigate effects of a low protein diet on fatty acids content an...
Articles in International JournalsThe aims of the study were 1) to investigate effects of a low prot...
Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes s...
Fatty acid composition (FAC) of backfat tissue in pigs is an important trait in pig industry mainly ...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
The present study assessed the effect of pig genotype (fatty v. lean) and dietary protein and lysine...
Arachidonic acid (C20:4) is related to a wide range of biological effects including lipid homeostasi...
Objectives of this study were to compare fatty acid composition of subcutaneous adipose tissue of en...
Dietary and organoleptic qualities of pork products are largely influenced by the profiles of fatty ...
This study was conceived to evaluate the variations between backfat (BF) and Semimembranosus (SM) mu...
Abstract Fatty acids (FAs) play an essential role as mediators of cell signaling and signal transduc...