prod ? EA BAP GEAPSI INRAInternational audienceIn a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high nutrient, water, or pesticides inputs, leading to more sustainable agricultural practices. In this context, our aim is to select the best performing crops in various deleterious abiotic environments, having both a higher yield and a better quality, a better environmental « efficiency ». Because plants interact with numerous and diverse microorganisms, especially in the soil volume surrounding roots, called rhizosphere, plant-microorganism relationships in the rhizosphere is also of great agronomical and ecological importance. To address these challenges, high-thr...
While automated high throughput plant shoot phenotyping (e.g. measurement of leaf, fruits) is progre...
Plant root systems are responsible for the capture of soil water and minerals essential for their gr...
Plant biostimulants which include bioactive substances (humic acids, protein hydrolysates and seawee...
prod ? EA BAP GEAPSI INRAInternational audienceIn a context of climate change and soil and water res...
International audienceAgriculture is facing the challenges to improve performance and crop adaptatio...
EA GEAPSI PPHD CT2International audienceBreeding crops more efficient for resource acquisition is a ...
The worldwide increased demand for biomass (food, feed, energy sources and fibers) demands new conce...
Plant phenotyping has seen rapid recent development in methods and technologies. This chapter outlin...
The amazing achievement of the 20th century was that widely affordable food was produced for a four-...
Growing demographic trends require sustainable technologies to improve quality and yield of future f...
Emerging constraints associated with climate change are posing an increasing threat to crop yields. ...
The indiscriminate and intensive use of agrochemicals in developing nations to enhance crop producti...
Root architectural and anatomical phenotypes are highly diverse. Specific root phenotypes can be ass...
Root systems determine the water and nutrients for photosynthesis and harvested products, underpinni...
With the rapid development of genetic analysis techniques and crop population size, phenotyping has ...
While automated high throughput plant shoot phenotyping (e.g. measurement of leaf, fruits) is progre...
Plant root systems are responsible for the capture of soil water and minerals essential for their gr...
Plant biostimulants which include bioactive substances (humic acids, protein hydrolysates and seawee...
prod ? EA BAP GEAPSI INRAInternational audienceIn a context of climate change and soil and water res...
International audienceAgriculture is facing the challenges to improve performance and crop adaptatio...
EA GEAPSI PPHD CT2International audienceBreeding crops more efficient for resource acquisition is a ...
The worldwide increased demand for biomass (food, feed, energy sources and fibers) demands new conce...
Plant phenotyping has seen rapid recent development in methods and technologies. This chapter outlin...
The amazing achievement of the 20th century was that widely affordable food was produced for a four-...
Growing demographic trends require sustainable technologies to improve quality and yield of future f...
Emerging constraints associated with climate change are posing an increasing threat to crop yields. ...
The indiscriminate and intensive use of agrochemicals in developing nations to enhance crop producti...
Root architectural and anatomical phenotypes are highly diverse. Specific root phenotypes can be ass...
Root systems determine the water and nutrients for photosynthesis and harvested products, underpinni...
With the rapid development of genetic analysis techniques and crop population size, phenotyping has ...
While automated high throughput plant shoot phenotyping (e.g. measurement of leaf, fruits) is progre...
Plant root systems are responsible for the capture of soil water and minerals essential for their gr...
Plant biostimulants which include bioactive substances (humic acids, protein hydrolysates and seawee...