Livre ISBN-13 : 978-3-902811-91-2International audienceAtmospheric pressure chemical ionization mass spectrometry (APCI-MS) or proton transfer reaction mass spectrometry (PTR-MS) has been in use frequently for in vivo aroma release studies. In APCI-MS, protonated water clusters formed from moisture in the expired air are used as reagent ions. Yet the influence of a change in relative water content in the ionization gas on the data collected have been rarely studied and conflicting results were obtained. In this context our first objective was to study the impact of water content of the expired air on the level of aroma release measured by APCI-MS and to compare with the results obtained by PTR-MS. Otherwise, Le Quéré et al. showed in vitro ...
Livre ISBN-13 : 978-3-902811-91-2International audienceThe aim of this work was to compare detection...
In view of the epidemic of obesity, one of the aims of the food industry is to develop good-tasting ...
Background and Aims: The aim of this study was to evaluate the influence of the composition of the n...
Livre ISBN-13 : 978-3-902811-91-2International audienceAtmospheric pressure chemical ionization mass...
For the on-line monitoring of flavour compound release, atmospheric pressure chemical ionization (AP...
Aroma persistence plays a key factor driving consumers’ experience during food and beverage consumpt...
eisbn: 9780841297937.International audienceAroma persistence plays a key factor driving consumers’ e...
26e Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique ; 26e Journées Françai...
An overview is presented of the principle, scope and major applications to date of the use of atmosp...
We have developed a new methodology for measuring aroma release by coupling together two high perfor...
In view of the epidemic of obesity, one of the aims of the food industry is to develop good-tasting ...
The effect of monosaccharides (glucose, fructose and galactose) and disaccharides (sucrose and lacto...
The relationship between in vivo captured data from an atmospheric pressure chemical ionisation mass...
An atmospheric pressure chemical ionization ion-trap mass spectrometer was set up for the on-line an...
It is hypothesized that differences in the extent of retro-nasal aroma release during consumption ma...
Livre ISBN-13 : 978-3-902811-91-2International audienceThe aim of this work was to compare detection...
In view of the epidemic of obesity, one of the aims of the food industry is to develop good-tasting ...
Background and Aims: The aim of this study was to evaluate the influence of the composition of the n...
Livre ISBN-13 : 978-3-902811-91-2International audienceAtmospheric pressure chemical ionization mass...
For the on-line monitoring of flavour compound release, atmospheric pressure chemical ionization (AP...
Aroma persistence plays a key factor driving consumers’ experience during food and beverage consumpt...
eisbn: 9780841297937.International audienceAroma persistence plays a key factor driving consumers’ e...
26e Congrès de la Société Française d'Electrophorèse et d'Analyse Protéomique ; 26e Journées Françai...
An overview is presented of the principle, scope and major applications to date of the use of atmosp...
We have developed a new methodology for measuring aroma release by coupling together two high perfor...
In view of the epidemic of obesity, one of the aims of the food industry is to develop good-tasting ...
The effect of monosaccharides (glucose, fructose and galactose) and disaccharides (sucrose and lacto...
The relationship between in vivo captured data from an atmospheric pressure chemical ionisation mass...
An atmospheric pressure chemical ionization ion-trap mass spectrometer was set up for the on-line an...
It is hypothesized that differences in the extent of retro-nasal aroma release during consumption ma...
Livre ISBN-13 : 978-3-902811-91-2International audienceThe aim of this work was to compare detection...
In view of the epidemic of obesity, one of the aims of the food industry is to develop good-tasting ...
Background and Aims: The aim of this study was to evaluate the influence of the composition of the n...