Although reported as a slow growing species, to date information regarding nutritional dynamics of blackspot seabream, Pagellus bogaraveo, is limited, especially during ongrowing phase. This study determined the effects of different feeding levels on growth response, body composition, and energy expenditure of blackspot seabream juveniles (initial weight = 64 g). Fish were allocated in nine indoor tanks (15 fish per tank) and fed a basal diet twice daily at increasing levels (2.5, 3.3, and 4.1 g feed/kg(0.8)/d) for 138 d. Growth response decreased with decreasing feeding levels, but only at 2.5 g feed/kg(0.8)/d (P < 0.001). Differences in growth rates were positively correlated with body lipid content (r(2) = 0.90). Net protein utilization ...
Red snapper, Lutjanus sebae is favored in mariculture activities because it has a relatively good ma...
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions i...
A feeding trial evaluated the influences of different cycles of starvation and refeeding protocols f...
When considering new marine species for Mediterranean aquaculture, blackspot seabream emerges as a p...
In this study, effect of different feeding level and frequency on growth performance, nutrient utili...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
[EN] The energy and protein requirements for gilthead sea bream were studied until commercial weight...
The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juv...
The optimum dietary protein requirement of juvenile blackfin sea bream, Acanthopagrus berda (live bo...
Abstract: Juvenile turbot Psetta maxima (Linnaeus, 1758) (15.23 – 2.99 g) were fed to satiation with...
A study was carried out to examine the effect of lipid level on growth and feed utilization of Heter...
In the Philppines, feeds and constitutes some 70% of the total capital cost in aquacultural, which i...
In this study, the effect of the ratio of lipid to carbohydrate non-protein energy sources on the gr...
This study describes the digestible protein (DP) and digestible energy (DE) utilization in juvenile ...
Red snapper, Lutjanus sebae is favored in mariculture activities because it has a relatively good ma...
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions i...
A feeding trial evaluated the influences of different cycles of starvation and refeeding protocols f...
When considering new marine species for Mediterranean aquaculture, blackspot seabream emerges as a p...
In this study, effect of different feeding level and frequency on growth performance, nutrient utili...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
Three isoproteic (47% protein) diets were formulated to contain graded levels of crude fat (diet D1...
[EN] The energy and protein requirements for gilthead sea bream were studied until commercial weight...
The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juv...
The optimum dietary protein requirement of juvenile blackfin sea bream, Acanthopagrus berda (live bo...
Abstract: Juvenile turbot Psetta maxima (Linnaeus, 1758) (15.23 – 2.99 g) were fed to satiation with...
A study was carried out to examine the effect of lipid level on growth and feed utilization of Heter...
In the Philppines, feeds and constitutes some 70% of the total capital cost in aquacultural, which i...
In this study, the effect of the ratio of lipid to carbohydrate non-protein energy sources on the gr...
This study describes the digestible protein (DP) and digestible energy (DE) utilization in juvenile ...
Red snapper, Lutjanus sebae is favored in mariculture activities because it has a relatively good ma...
Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions i...
A feeding trial evaluated the influences of different cycles of starvation and refeeding protocols f...