Longissimus lumborum (LM) and semimembranosus (SM) are used for different meat consumption. Both are classified as glycolytic muscles but have different myofiber composition and metabolic properties. Compare LM and SM transcriptome profiles may clarify the biological events which could explain their phenotypic differences. The 90 pigs used in this study were produced as an inter-cross between 2 commercial sire lines. Muscle samples were collected 20 minutes post-mortem, snap frozen and used for total RNA isolation. Transcriptome analysis was undertaken using a pig muscle microarray: the 15K Genmascqchip. Analyses were performed using R software. Raw data were submitted to quality filtration and normalization. Probes with the smallest expres...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Background: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
Longissimus lumborum (LM) and semimembranosus (SM) are used for different meat consumption. Both are...
Longissimus lumborum (LM) and semimembranosus (SM) are used for different meat consumption. Both are...
Background: Meat quality depends on skeletal muscle structure and metabolic properties. While most s...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
Background : Meat quality depends on skeletal muscle structure and metabolic properties. While most ...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
<div><p>Background</p><p>Meat quality depends on skeletal muscle structure and metabolic properties....
(SM) is also of interest because of its importance for cooked ham production. Even if both muscles ...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Background: Meat quality depends on physiological processes taking place in muscle tissue, which cou...
Longissimus lumborum (LM) and semimembranosus (SM) are used for different meat consumption. Both are...
Longissimus lumborum (LM) and semimembranosus (SM) are used for different meat consumption. Both are...
Background: Meat quality depends on skeletal muscle structure and metabolic properties. While most s...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
Background : Meat quality depends on skeletal muscle structure and metabolic properties. While most ...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
<div><p>Background</p><p>Meat quality depends on skeletal muscle structure and metabolic properties....
(SM) is also of interest because of its importance for cooked ham production. Even if both muscles ...
International audienceBACKGROUND: Meat quality depends on skeletal muscle structure and metabolic pr...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Meat quality depends on physiological processes taking place in muscle tissue, which could involve a...
Background: Meat quality depends on physiological processes taking place in muscle tissue, which cou...