Add to ORKGProgram & Book of Abstracts Communication orale S15 Texte intégral de 5 pages sur CDROMNational audienc
In the past 50 years, there has been a steep increase in the demand for poultry products, met by inc...
Abstract Background Meat and egg-type chickens have been selected for several generations for differ...
Texto completo: acesso restrito. p. 117–124An F2 experimental population, developed from a broiler l...
Program & Book of Abstracts Communication orale S15 Texte intégral de 5 pages sur CDROMNational audi...
Chantier qualité GABackground: Slow-growing lines are widely used in France for the production of hi...
Slow-growing chicken lines are valuable genetic resources for the development of well-perceived alte...
The growth rate of broilers has triplicated in the last decades. The body weight is used as one of t...
International audienceHere, molecular pathways and genes involved in the feed efficiency (FE) and th...
Major objectives of the poultry industry are to increase meat production and to reduce carcass fatne...
Background: The qualitative properties of the meat are of major importance for poultry breeding, sin...
Objective Meat quality including muscle color in chickens is an important trait and continuous selec...
The present research aimed to determine the differential clustering patterns of carcass and meat qua...
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion ...
To adjust breeding programs for local, commercial, and fancy breeds, and to implement molecular (mar...
<div><p>Body composition and meat quality traits are important economic traits of chickens. The deve...
In the past 50 years, there has been a steep increase in the demand for poultry products, met by inc...
Abstract Background Meat and egg-type chickens have been selected for several generations for differ...
Texto completo: acesso restrito. p. 117–124An F2 experimental population, developed from a broiler l...
Program & Book of Abstracts Communication orale S15 Texte intégral de 5 pages sur CDROMNational audi...
Chantier qualité GABackground: Slow-growing lines are widely used in France for the production of hi...
Slow-growing chicken lines are valuable genetic resources for the development of well-perceived alte...
The growth rate of broilers has triplicated in the last decades. The body weight is used as one of t...
International audienceHere, molecular pathways and genes involved in the feed efficiency (FE) and th...
Major objectives of the poultry industry are to increase meat production and to reduce carcass fatne...
Background: The qualitative properties of the meat are of major importance for poultry breeding, sin...
Objective Meat quality including muscle color in chickens is an important trait and continuous selec...
The present research aimed to determine the differential clustering patterns of carcass and meat qua...
Genetics and genomics in poultry have been the most rapidly advancing subjects since the completion ...
To adjust breeding programs for local, commercial, and fancy breeds, and to implement molecular (mar...
<div><p>Body composition and meat quality traits are important economic traits of chickens. The deve...
In the past 50 years, there has been a steep increase in the demand for poultry products, met by inc...
Abstract Background Meat and egg-type chickens have been selected for several generations for differ...
Texto completo: acesso restrito. p. 117–124An F2 experimental population, developed from a broiler l...